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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 221 a 240 di 6.849

Concimazione fogliare e qualità del vino

1988-01-01 Tonon, F.; Malossini, U.

Molecular diagnosis of Emmonsia-like fungi occurring in wild animals

2020-01-01 Danesi, P.; Falcaro, C.; Dukik, K.; Jiang, Y.; Rizzoli, A.; Allavena, R.; Simpson, V.; Ravagnan, S.; Zanardell, O.; Capelli, G.; de Hoog, G.S.

The role of protein-phenolic interactions in the formation of red wine colloidal particles

2025-01-01 Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A.

Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: The DID-METAB core outcome set statement

2025-04-06 Ferguson, J.J.A.; Clarke, E.D.; Stanford, J.; Gómez-Martín, M.; Jakstas, T.; Collins, C.E.; Garcia Aloy, M.

Mitogenomes reveal diversity of the European Lyme borreliosis vector Ixodes ricinus in Italy

2016-01-01 Carpi, G.; Kitchen, A.; Kim, H.L.; Ratan, A.; Drautz-Moses, D.I.; Mcgraw, J.J.; Kazimirova, M.; Rizzoli, A.; Schuster, S.C.

MdDSK2a-Like-MdMTA module functions in apple cold response via regulating ROS detoxification and cell wall deposition

2025-01-01 Hou, N.; He, J.; Bao, C.; Zhi, F.; Shen, X.; Liu, Y.; Li, C.; Fan, T.; Yang, X.; Chu, B.; Qin, G.; Liu, Z.; Mei, C.; Tan, B.; Feng, J.; Ma, F.; Malnoy, M.; Li, X.; Guan, Q.

Api e buoi dei paesi tuoi (le api dell’apicoltore e del territorio)

2025-01-01 Fontana, P.; Zanotelli, L.; Toldo, L.

Does the impact of biodiversity differ between emerging and endemic pathogens? The need to separate the concepts of hazard and risk

2017-01-01 Hosseini, P.R.; Mills, J.N.; Prieur-Richard, A.H.; Ezenwa, V.O.; Bailly, X.; Rizzoli, A.; Suzán, G.; Vittecoq, M.; García-Peña, G.E.; Daszak, P.; Guégan, J.F.; Roche, B.

Crescete e moltiplicativi: riproduzione moltiplicazione e selezione in apiario

2025-01-01 Fontana, P.; Zanotelli, L.; Toldo, L.

l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study

2025-01-01 Perini, M.; Pianezze, S.; Pienti, L.; Randi, G.; Franceschi, P.; Larcher, R.

Diet item details: reporting checklist for feeding studies measuring the dietary metabolome (DID-METAB Checklist): Explanation and elaboration report on the development of the checklist by the DID-METAB Delphi Working Group

2025-04-14 Ferguson, J.J.A.; Clarke, E.D.; Stanford, J.; Gómez-Martín, M.; Jakstas, T.; Collins, C.E.; Garcia Aloy, M.

Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management

2025-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.

Investigating the role of sampler compartments employed by POCIS devices in pesticides sampling

2025-01-01 Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R.

Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting

2025-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F.

Integrating morphology and molecular data to explore taxonomy, evolutionary history and conservation of Italian endemic Forficulidae (Dermaptera)

2025-01-01 Freda, F.; Bologna, M.A.; Fontana, P.; Riccieri, A.

Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection

2025-01-01 Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L.

The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis

2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.

I gamberi alloctoni invasivi in Trentino: una minaccia per la biodiversità

2024-01-01 Bruno, M.C.; Endrizzi, S.

Methodological approach for recognition of species from 0 kHz – 12 kHz nocturnal PAM recordings: the case of Orthoptera

2024-01-01 Brizio, C.; Di Palma, A.; Fontana, P.; Massa, B.

Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties

2025-01-01 Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-1988	Concimazione fogliare e qualità del vino	Tonon, F.; Malossini, U.	-
1-gen-2020	Molecular diagnosis of Emmonsia-like fungi occurring in wild animals	Danesi, P.; Falcaro, C.; Dukik, K.; Jiang, Y.; Rizzoli, A.; Allavena, R.; Simpson, V.; Ravagnan, S.; Zanardell, O.; Capelli, G.; de Hoog, G.S.	-
1-gen-2025	The role of protein-phenolic interactions in the formation of red wine colloidal particles	Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A.	-
6-apr-2025	Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: The DID-METAB core outcome set statement	Ferguson, J.J.A.; Clarke, E.D.; Stanford, J.; Gómez-Martín, M.; Jakstas, T.; Collins, C.E.; Garcia Aloy, M.	-
1-gen-2016	Mitogenomes reveal diversity of the European Lyme borreliosis vector Ixodes ricinus in Italy	Carpi, G.; Kitchen, A.; Kim, H.L.; Ratan, A.; Drautz-Moses, D.I.; Mcgraw, J.J.; Kazimirova, M.; Rizzoli, A.; Schuster, S.C.	-
1-gen-2025	MdDSK2a-Like-MdMTA module functions in apple cold response via regulating ROS detoxification and cell wall deposition	Hou, N.; He, J.; Bao, C.; Zhi, F.; Shen, X.; Liu, Y.; Li, C.; Fan, T.; Yang, X.; Chu, B.; Qin, G.; Liu, Z.; Mei, C.; Tan, B.; Feng, J.; Ma, F.; Malnoy, M.; Li, X.; Guan, Q.	-
1-gen-2025	Api e buoi dei paesi tuoi (le api dell’apicoltore e del territorio)	Fontana, P.; Zanotelli, L.; Toldo, L.	-
1-gen-2017	Does the impact of biodiversity differ between emerging and endemic pathogens? The need to separate the concepts of hazard and risk	Hosseini, P.R.; Mills, J.N.; Prieur-Richard, A.H.; Ezenwa, V.O.; Bailly, X.; Rizzoli, A.; Suzán, G.; Vittecoq, M.; García-Peña, G.E.; Daszak, P.; Guégan, J.F.; Roche, B.	-
1-gen-2025	Crescete e moltiplicativi: riproduzione moltiplicazione e selezione in apiario	Fontana, P.; Zanotelli, L.; Toldo, L.	-
1-gen-2025	l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study	Perini, M.; Pianezze, S.; Pienti, L.; Randi, G.; Franceschi, P.; Larcher, R.	-
14-apr-2025	Diet item details: reporting checklist for feeding studies measuring the dietary metabolome (DID-METAB Checklist): Explanation and elaboration report on the development of the checklist by the DID-METAB Delphi Working Group	Ferguson, J.J.A.; Clarke, E.D.; Stanford, J.; Gómez-Martín, M.; Jakstas, T.; Collins, C.E.; Garcia Aloy, M.	-
1-gen-2025	Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management	Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.	-
1-gen-2025	Investigating the role of sampler compartments employed by POCIS devices in pesticides sampling	Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R.	-
1-gen-2025	Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ2 H, δ18O, δ13C, δ15N, δ34S) and elemental fingerprinting	Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Bianco, L.; Larcher, R.; Troggio, M.; Bontempo, L.; Camin, F.	-
1-gen-2025	Integrating morphology and molecular data to explore taxonomy, evolutionary history and conservation of Italian endemic Forficulidae (Dermaptera)	Freda, F.; Bologna, M.A.; Fontana, P.; Riccieri, A.	-
1-gen-2025	Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection	Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L.	-
1-gen-2025	The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis	Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.	-
1-gen-2024	I gamberi alloctoni invasivi in Trentino: una minaccia per la biodiversità	Bruno, M.C.; Endrizzi, S.	-
1-gen-2024	Methodological approach for recognition of species from 0 kHz – 12 kHz nocturnal PAM recordings: the case of Orthoptera	Brizio, C.; Di Palma, A.; Fontana, P.; Massa, B.	-
1-gen-2025	Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties	Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 221 a 240 di 6.849

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