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1.01 Articolo in rivista: [6980] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.181 a 2.200 di 6.980

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study

2019-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A.

Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici

2019-01-01 Roman, T.; Moser, S.; Tonidandel, L.; Pellegrini, A.; Paolini, M.; Nicolini, G.; Volpini, A.; Manara, M.

The unique methodological challenges of winter limnology

2019-01-01 Block, B.D.; Denfeld, B.A.; Stockwell, J.D.; Flaim, G.; Grossart, H.P.F.; Knoll, L.B.; Maier, D.B.; North, R.L.; Rautio, M.; Rusak, J.A.; Sadro, S.; Weyghenmeyer, G.A.; Bramburger, A.J.; Branstrator, D.K.; Salonen, K.; Hampton, S.E.

Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking

2020-01-01 Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.

Nectarine volatilome response to fresh-cutting and storage

2020-01-01 Ceccarelli, A.; Farneti, B.; Khomenko, I.; Cellini, A.; Donati, I.; Aprea, E.; Biasioli, F.; Spinelli, F.

Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system

2020-01-01 Asaduzzaman, M.; Scampicchio, M.; Biasioli, F.; Bremer, P.J.; Silcock, P.

Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: development of extra-hard “Gran Ovino” cheese

2019-01-01 Gaglio, R.; Todaro, M.; Scatassa, M.L.; Franciosi, E.; Corona, O.; Mancuso, I.; Di Gerlando, R.; Cardamone, C.; Settanni, L.

The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking

2020-01-01 Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.

Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

2019-01-01 Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.

Methyl salicylate glycosides in some Italian varietal wines

2019-01-01 Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F.

‘Candidatus Phytoplasma mali’ genome encodes a protein that functions as an E3 ubiquitin ligase and could inhibit plant basal defense

2019-01-01 Strohmayer, A.; Moser, M.; Si-Ammour, A.; Krczal, G.; Boonrod, K.

Transcriptome profiles of strawberry (Fragaria vesca) fruit interacting with Botrytis cinerea at different ripening stages

2019-01-01 Haile, Z.M.; Nagpala-De Guzman, E.G.; Moretto, M.; Sonego, P.; Engelen, K.; Zoli, L.; Moser, C.; Baraldi, E.

Rare occurrence of airborne bioparticles in a speleotherapy site: the case study of the Sant’Aloisio disused siderite mine (Brescia, Italy)

2020-01-01 Cristofori, A.; Cristofolini, F.; Gottardini, E.

Reduced fire blight susceptibility in apple cultivars using a high-efficiency CRISPR/Cas9-FLP/FRT-based gene editing system

2020-01-01 Pompili, V.; Dalla Costa, L.; Piazza, S.; Pindo, M.; Malnoy, M.

Consequences of lake and river ice loss on cultural ecosystem services

2019-01-01 Knoll, L.B.; Sharma, S.; Denfeld, B.A.; Flaim, G.; Hori, Y.; Magnuson, J.J.; Straile, D.; Weyhenmeyer, G.A.

A multifaceted overview of apple tree domestication

2019-01-01 Cornille, A.; Ferran Antolín, F.A.; Garcia, E.; Vernesi, C.; Fietta, A.; Brinkkemper, O.; Kirleis, W.; Schlumbaum, A.; Roldán-Ruiz, I.

Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia

2019-01-01 Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P.

Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality

2019-01-01 Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U.

Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice

2020-01-01 Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.M.; Stanton, C.; Ross, R.P.

Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity

2019-01-01 De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2019	Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study	Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A.	Articolo in rivista
1-gen-2019	Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici	Roman, T.; Moser, S.; Tonidandel, L.; Pellegrini, A.; Paolini, M.; Nicolini, G.; Volpini, A.; Manara, M.	Articolo in rivista
1-gen-2019	The unique methodological challenges of winter limnology	Block, B.D.; Denfeld, B.A.; Stockwell, J.D.; Flaim, G.; Grossart, H.P.F.; Knoll, L.B.; Maier, D.B.; North, R.L.; Rautio, M.; Rusak, J.A.; Sadro, S.; Weyghenmeyer, G.A.; Bramburger, A.J.; Branstrator, D.K.; Salonen, K.; Hampton, S.E.	Articolo in rivista
1-gen-2020	Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking	Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.	Articolo in rivista
1-gen-2020	Nectarine volatilome response to fresh-cutting and storage	Ceccarelli, A.; Farneti, B.; Khomenko, I.; Cellini, A.; Donati, I.; Aprea, E.; Biasioli, F.; Spinelli, F.	Articolo in rivista
1-gen-2020	Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system	Asaduzzaman, M.; Scampicchio, M.; Biasioli, F.; Bremer, P.J.; Silcock, P.	Articolo in rivista
1-gen-2019	Transformation of raw ewes' milk applying “Grana” type pressed cheese technology: development of extra-hard “Gran Ovino” cheese	Gaglio, R.; Todaro, M.; Scatassa, M.L.; Franciosi, E.; Corona, O.; Mancuso, I.; Di Gerlando, R.; Cardamone, C.; Settanni, L.	Articolo in rivista
1-gen-2020	The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking	Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.	Articolo in rivista
1-gen-2019	Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry	Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.	Articolo in rivista
1-gen-2019	Methyl salicylate glycosides in some Italian varietal wines	Carlin, S.; Masuero, D.; Guella, G.; Vrhovsek, U.; Mattivi, F.	Articolo in rivista
1-gen-2019	‘Candidatus Phytoplasma mali’ genome encodes a protein that functions as an E3 ubiquitin ligase and could inhibit plant basal defense	Strohmayer, A.; Moser, M.; Si-Ammour, A.; Krczal, G.; Boonrod, K.	Articolo in rivista
1-gen-2019	Transcriptome profiles of strawberry (Fragaria vesca) fruit interacting with Botrytis cinerea at different ripening stages	Haile, Z.M.; Nagpala-De Guzman, E.G.; Moretto, M.; Sonego, P.; Engelen, K.; Zoli, L.; Moser, C.; Baraldi, E.	Articolo in rivista
1-gen-2020	Rare occurrence of airborne bioparticles in a speleotherapy site: the case study of the Sant’Aloisio disused siderite mine (Brescia, Italy)	Cristofori, A.; Cristofolini, F.; Gottardini, E.	Articolo in rivista
1-gen-2020	Reduced fire blight susceptibility in apple cultivars using a high-efficiency CRISPR/Cas9-FLP/FRT-based gene editing system	Pompili, V.; Dalla Costa, L.; Piazza, S.; Pindo, M.; Malnoy, M.	Articolo in rivista
1-gen-2019	Consequences of lake and river ice loss on cultural ecosystem services	Knoll, L.B.; Sharma, S.; Denfeld, B.A.; Flaim, G.; Hori, Y.; Magnuson, J.J.; Straile, D.; Weyhenmeyer, G.A.	Articolo in rivista
1-gen-2019	A multifaceted overview of apple tree domestication	Cornille, A.; Ferran Antolín, F.A.; Garcia, E.; Vernesi, C.; Fietta, A.; Brinkkemper, O.; Kirleis, W.; Schlumbaum, A.; Roldán-Ruiz, I.	Articolo in rivista
1-gen-2019	Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia	Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P.	Articolo in rivista
1-gen-2019	Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality	Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U.	Articolo in rivista
1-gen-2020	Metformin and DPP-4 inhibitor differentially modulate the intestinal microbiota and plasma metabolome of metabolically dysfunctional mice	Ryan, P.M.; Patterson, E.; Carafa, I.; Mandal, R.; Wishart, D.S.; Dinan, T.G.; Cryan, J.F.; Tuohy, K.M.; Stanton, C.; Ross, R.P.	Articolo in rivista
1-gen-2019	Digestion and colonic fermentation of raw and cooked Opuntia ficus-indica Cladodes impacts bioaccessibility and bioactivity	De Santiago, E.; Gill, C.I.R.; Carafa, I.; Tuohy, K.M.; De Peña, M.; Cid, C.	Articolo in rivista

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.181 a 2.200 di 6.980

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