The instrumental characterization of volatile organic compounds is essential to have a precise and reproducible estimation of food aroma and, therefore, of the overall product quality. This contribution aims at supporting the development of high-performing VOC phenotyping, based on PTR-MS technology, suitable to address the aroma complexity of agro-food products in different situations.

Farneti, B. (2019). High performing VOC phenomics to improve the horticultural production chain. In: 6th MS Food day, Camerino, Italy, September 25-27, 2019: Società Chimica Italiana: 72-73. ISBN: 9788890738883. handle: http://hdl.handle.net/10449/58659

High performing VOC phenomics to improve the horticultural production chain

Farneti, B.
2019-01-01

Abstract

The instrumental characterization of volatile organic compounds is essential to have a precise and reproducible estimation of food aroma and, therefore, of the overall product quality. This contribution aims at supporting the development of high-performing VOC phenotyping, based on PTR-MS technology, suitable to address the aroma complexity of agro-food products in different situations.
PTR-ToF-MS
Chemical Ionization Mass Spectrometry
Fruit aroma
9788890738883
2019
Farneti, B. (2019). High performing VOC phenomics to improve the horticultural production chain. In: 6th MS Food day, Camerino, Italy, September 25-27, 2019: Società Chimica Italiana: 72-73. ISBN: 9788890738883. handle: http://hdl.handle.net/10449/58659
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/58659
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