Beneficial soil microbiome for sustainable agricultural production

The projected increase in world population and the need to reduce the reliance on non-renewable inputs, such as synthetic agrochemicals, are challenging the current vision of agriculture. In particular, to achieve a fair and sustainable global food security, disruptive changes in crop production are unavoidable. A promising strategy proposes to exploit the metabolic capabilities of soil microbial communities, i.e., the microbiome, to conjugate stable yield with reduced impact on the agroecosystem. In this chapter, we introduce the microbiome populating the root-soil interface from an evolutionary perspective. Next, we discuss the molecular bases of plant-microbe interactions in soil and how these interactions impact plant growth, development and health. We illustrate how plant-probiotic members of the microbiome can be isolated from soil and further characterized for their biological activities, a key pre-requisite for translational applications. In addition, we focus on paradigmatic examples of soil microbes turned into inoculants for agriculture, their fate on soil, their impact on the native microbiome and the beneficial effects exerted on crop production