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Van Ruth, S.; Rey Uriarte, A.; Aprea, E.; Sheehan, E. (2008). Flavor release and perception of custard desserts: influence of food composition and oral parameters. In: Food flavor: chemistry, sensory evaluation and biological activity (editor(s) Tamura, H.; Ebeler, S.E.; Kubota, K.; Takeota, G.R.). Washington: American chemical society: 243-253. ISBN: 978-0-8412-7411-2 handle: http://hdl.handle.net/10449/20060

Flavor release and perception of custard desserts: influence of food composition and oral parameters

Aprea, Eugenio;
2008-01-01
2008
978-0-8412-7411-2
Van Ruth, S.; Rey Uriarte, A.; Aprea, E.; Sheehan, E. (2008). Flavor release and perception of custard desserts: influence of food composition and oral parameters. In: Food flavor: chemistry, sensory evaluation and biological activity (editor(s) Tamura, H.; Ebeler, S.E.; Kubota, K.; Takeota, G.R.). Washington: American chemical society: 243-253. ISBN: 978-0-8412-7411-2 handle: http://hdl.handle.net/10449/20060
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/20060
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