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Camin, F.; Wimmer, B.; Van Der Veer, G. (2009). Classification methods for the geographical origin of olive oil. In: Final Trace conference: how to trace the origin of food?. Gembloux: Centre Wallon de recherches agronomiques: 38 (L4-7). ISBN: 978-2-87286-071-5. handle: http://hdl.handle.net/10449/19117

Classification methods for the geographical origin of olive oil

Camin, Federica;
2009-01-01
978-2-87286-071-5
2009
Camin, F.; Wimmer, B.; Van Der Veer, G. (2009). Classification methods for the geographical origin of olive oil. In: Final Trace conference: how to trace the origin of food?. Gembloux: Centre Wallon de recherches agronomiques: 38 (L4-7). ISBN: 978-2-87286-071-5. handle: http://hdl.handle.net/10449/19117
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/19117
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