Boschetti, A.; Vescovi, M.; Barbon, D.; Tonini, A.; Weber, A.; Iannotta, S.; Fadanelli, L.; Stoppa, G. (2005). Preservation of fruits: a study on apples based on monitoring VOCs by the novel proton transfer mass spectrometry method (PTR-MS). In: Proceedings of the fifth international Postharvest symposium. Leuven: ISHS: 1489-1497. handle: http://hdl.handle.net/10449/17723

Preservation of fruits: a study on apples based on monitoring VOCs by the novel proton transfer mass spectrometry method (PTR-MS)

Fadanelli, Livio;
2005-01-01

2005
Boschetti, A.; Vescovi, M.; Barbon, D.; Tonini, A.; Weber, A.; Iannotta, S.; Fadanelli, L.; Stoppa, G. (2005). Preservation of fruits: a study on apples based on monitoring VOCs by the novel proton transfer mass spectrometry method (PTR-MS). In: Proceedings of the fifth international Postharvest symposium. Leuven: ISHS: 1489-1497. handle: http://hdl.handle.net/10449/17723
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17723
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 1
  • ???jsp.display-item.citation.isi??? 0
social impact