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Flamini, R.; Larcher, R. (2008). Grape and wine contaminants: ochratoxin A, biogenic amines, trichloroanisole and ethylphenols. In: Hyphenated techniques in grape and wine chemistry (editor(s) Flamini, R.). Chichester: Wiley: 129-172. ISBN: 978-0-470-06187-9 handle: http://hdl.handle.net/10449/17029

Grape and wine contaminants: ochratoxin A, biogenic amines, trichloroanisole and ethylphenols

Larcher, Roberto
2008-01-01
2008
978-0-470-06187-9
Flamini, R.; Larcher, R. (2008). Grape and wine contaminants: ochratoxin A, biogenic amines, trichloroanisole and ethylphenols. In: Hyphenated techniques in grape and wine chemistry (editor(s) Flamini, R.). Chichester: Wiley: 129-172. ISBN: 978-0-470-06187-9 handle: http://hdl.handle.net/10449/17029
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/17029
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