Valusso, R.; Di Bernardo, N.; Saccà, E.; Ventura, W. (2007). Milk and dairy products. In: Manual of the best practices for sheep and goat breeding: a best practices manual for future development from the Alpinet Gheep Project (editor(s) Bigaran, F.; Kompan, D.; Mendel, C.; Piasentier, E.; Ringdorfer, F.). Gorizia: ERSA: 88-93. ISBN: 978-88-89402-23-8 handle: http://hdl.handle.net/10449/16994
Citation: | Valusso, R.; Di Bernardo, N.; Saccà, E.; Ventura, W. (2007). Milk and dairy products. In: Manual of the best practices for sheep and goat breeding: a best practices manual for future development from the Alpinet Gheep Project (editor(s) Bigaran, F.; Kompan, D.; Mendel, C.; Piasentier, E.; Ringdorfer, F.). Gorizia: ERSA: 88-93. ISBN: 978-88-89402-23-8 handle: http://hdl.handle.net/10449/16994 |
Internal authors: | |
Organization unit: | Agricultural Resources Department # CS_2005-2008 |
Authors: | Valusso, R.; Di Bernardo, N.; Saccà, E.; Ventura, W. |
Title: | Milk and dairy products |
Book editors: | Bigaran, F.; Kompan, D.; Mendel, C.; Piasentier, E.; Ringdorfer, F. |
Book title: | Manual of the best practices for sheep and goat breeding: a best practices manual for future development from the Alpinet Gheep Project |
Publisher name: | ERSA |
Issue Date: | 2007 |
ISBN: | 978-88-89402-23-8 |
Appears in Collections: | 02 - Book chapter |
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