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ItalianoValusso, R.; Di Bernardo, N.; Saccà, E.; Ventura, W. (2007). Milk and dairy products. In: Manual of the best practices for sheep and goat breeding: a best practices manual for future development from the Alpinet Gheep Project (editor(s) Bigaran, F.; Kompan, D.; Mendel, C.; Piasentier, E.; Ringdorfer, F.). Gorizia: ERSA: 88-93. ISBN: 978-88-89402-23-8 handle: http://hdl.handle.net/10449/16994
| Citation: | Valusso, R.; Di Bernardo, N.; Saccà, E.; Ventura, W. (2007). Milk and dairy products. In: Manual of the best practices for sheep and goat breeding: a best practices manual for future development from the Alpinet Gheep Project (editor(s) Bigaran, F.; Kompan, D.; Mendel, C.; Piasentier, E.; Ringdorfer, F.). Gorizia: ERSA: 88-93. ISBN: 978-88-89402-23-8 handle: http://hdl.handle.net/10449/16994 |
| Internal authors: | |
| Organization unit: | Agricultural Resources Department # CS_2005-2008 |
| Authors: | Valusso, R.; Di Bernardo, N.; Saccà, E.; Ventura, W. |
| Title: | Milk and dairy products |
| Book editors: | Bigaran, F.; Kompan, D.; Mendel, C.; Piasentier, E.; Ringdorfer, F. |
| Book title: | Manual of the best practices for sheep and goat breeding: a best practices manual for future development from the Alpinet Gheep Project |
| Publisher name: | ERSA |
| Issue Date: | 2007 |
| ISBN: | 978-88-89402-23-8 |
| Appears in Collections: | 02 - Book chapter |
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