GIANNIOTI, ZOI
GIANNIOTI, ZOI
CRI [2022-01 - today]: TRACEABILITY
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids
2025-01-01 Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L.
Unveiling Diversity in amino acid stable isotope profiles for classifying rice Varieties, refining types and cultivation systems
2025-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice
2025-01-01 Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L.
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
2024-01-01 Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L.
Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines
2024-01-01 Roncone, A.; Kelly, S.D.; Giannioti, Z.; Hauk, C.; Caillet, C.; Newton, P.N.; Perez-Mon, C.; Bontempo, L.
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Bontempo, L.; Camin, F.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.
Behavior of pesticide residues in the transition from wheat to related baked products
2024-01-01 Tonidandel, L.; Barbero, A.; Suman, M.; Giannioti, Z.; Bontempo, L.; Larcher, R.
Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS
2023-01-01 Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A.