GIANNIOTI, ZOI
GIANNIOTI, ZOI
CRI [2022-01 - today]: TRACEABILITY
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Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS
2023-01-01 Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2023 | Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS | Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A. | - | |
1-gen-2024 | Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review | Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L. | - |