GIANNIOTI, ZOI
GIANNIOTI, ZOI
CRI [2022-01 - today]: TRACEABILITY
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS
2023-01-01 Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Bontempo, L.; Camin, F.
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
2024-01-01 Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L.
Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines
2024-01-01 Roncone, A.; Kelly, S.D.; Giannioti, Z.; Hauk, C.; Caillet, C.; Newton, P.N.; Perez-Mon, C.; Bontempo, L.
Unveiling diversity in amino acid stable isotope profiles for classifying Italian rice varieties, refining types and cultivation methods
2024-01-01 Giannioti, Z.; Roncone, A.; Bontempo, L.