GIANNIOTI, ZOI
GIANNIOTI, ZOI
CRI [2022-01 - today]: TRACEABILITY
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.012 secondi).
Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS
2023-01-01 Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A.
Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review
2024-01-01 Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L.
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
2024-01-01 Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L.
Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines
2024-01-01 Roncone, A.; Kelly, S.D.; Giannioti, Z.; Hauk, C.; Caillet, C.; Newton, P.N.; Perez-Mon, C.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS | Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A. | - | |
| 1-gen-2024 | Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review | Giannioti, Z.; Ogrinc, N.; Suman, M.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2024 | Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products | Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L. | - | |
| 1-gen-2024 | Stable isotope ratio analysis: an emerging tool to trace the origin of falsified medicines | Roncone, A.; Kelly, S.D.; Giannioti, Z.; Hauk, C.; Caillet, C.; Newton, P.N.; Perez-Mon, C.; Bontempo, L. | - |