CUCINOTTA, LORENZO

CUCINOTTA, LORENZO  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

Mostra records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.01 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. -
1-gen-2023 Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. -
1-gen-2022 Expanding the knowledge related to flavors and fragrances by means of three-dimensional preparative Gas Chromatography and Molecular Spectroscopy De Grazia, G.; Cucinotta, L.; Rotondo, A.; Donato, P.; Mondello, L.; Sciarrone, D. -
1-gen-2022 Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B. Articolo in rivista
1-gen-2021 Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography Cucinotta, L.; De Grazia, G.; Salerno, T.M.G.; Donnarumma, D.; Donato, P.; Sciarrone, D.; Mondello, L. Articolo in rivista
1-gen-2022 Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography Cucinotta, L.; De Grazia, G.; Micalizzi, G.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. Articolo in rivista