CUCINOTTA, LORENZO
CUCINOTTA, LORENZO
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Expanding the knowledge related to flavors and fragrances by means of three-dimensional preparative Gas Chromatography and Molecular Spectroscopy
2022-01-01 De Grazia, G.; Cucinotta, L.; Rotondo, A.; Donato, P.; Mondello, L.; Sciarrone, D.
Isotopic characterization of Italian industrial hemp (Cannabis sativa L.) intended for food use: a first exploratory study
2022-01-01 Calvi, M.; Bontempo, L.; Pizzini, S.; Cucinotta, L.; Camin, F.; Stenni, B.
Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography
2021-01-01 Cucinotta, L.; De Grazia, G.; Salerno, T.M.G.; Donnarumma, D.; Donato, P.; Sciarrone, D.; Mondello, L.
Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography
2022-01-01 Cucinotta, L.; De Grazia, G.; Micalizzi, G.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.