FERCHICHI, NOUHA
FERCHICHI, NOUHA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality
2020-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius
2021-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Nouairi, I.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | Articolo in rivista | |
| 1-gen-2021 | Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Nouairi, I.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | - |