DIOTALLEVI, CAMILLA
DIOTALLEVI, CAMILLA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial
2021-01-01 Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
2020-01-01 Diotallevi, C.; Fava, F.; Gobbetti, M.; Tuohy, K.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols
2021-01-01 Yaskolka Meir, A.; Tuohy, K.; von Bergen, M.; Krajmalnik-Brown, R.; Heinig, U.; Zelicha, H.; Tsaban, G.; Rinot, T.E.; Kaplan, A.; Aharoni, A.; Zeibich, L.; Chang, D.; Dirks, B.; Diotallevi, C.; Arapitsas, P.; Vrhovsek, U.; Ceglarek, U.; Haange, S.; Rolle-Kampczyk, U.; Engelmann, B.; Lapidot, M.; Colt, M.; Sun, Q.; Shai, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial | Yaskolka Meir, A.; Rinott, E.; Tsaban, G.; Zelicha, H.; Kaplan, A.; Rosen, P.; Shelef, I.; Youngster, I.; Shalev, A.; Blüher, M.; Ceglarek, U.; Stumvoll, M.; Tuohy, K.; Diotallevi, C.; Vrhovsek, U.; Hu, F.; Stampfer, M.; Shai, I. | Articolo in rivista | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2020 | Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography | Diotallevi, C.; Fava, F.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis) | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2019 | Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Poster | |
| 1-gen-2019 | Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | Measuring the impact of diet-microbe interactions on host health | Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F. | Poster | |
| 1-gen-2021 | The metabolomic-gut-clinical axis of Mankai plant-derived dietary polyphenols | Yaskolka Meir, A.; Tuohy, K.; von Bergen, M.; Krajmalnik-Brown, R.; Heinig, U.; Zelicha, H.; Tsaban, G.; Rinot, T.E.; Kaplan, A.; Aharoni, A.; Zeibich, L.; Chang, D.; Dirks, B.; Diotallevi, C.; Arapitsas, P.; Vrhovsek, U.; Ceglarek, U.; Haange, S.; Rolle-Kampczyk, U.; Engelmann, B.; Lapidot, M.; Colt, M.; Sun, Q.; Shai, I. | Articolo in rivista |