SKRAB, DOMEN

SKRAB, DOMEN  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.007 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2021 Cluster thinning and vineyard site modulate the metabolomic profile of Ribolla Gialla base and sparkling wines Škrab, D.; Sivilott, I.P.; Comuzzo, P.; Voce, S.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. Articolo in rivista
1-gen-2019 Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P. Articolo in rivista
1-gen-2021 Effect of grape harvest time on the metabolomic profile of Ribolla Gialla monovarietal sparkling wines Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, V.; Degano, F.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. Abstract in Atti di convegno
1-gen-2021 Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method Masuero, D.; Škrab, D.; Chitarrini, G.; Garcia-Aloy, M.; Franceschi, P.; Sivilotti, P.; Guella, G.; Vrhovsek, U. Articolo in rivista
19-lug-2021 Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines Skrab, D. Doctoral Thesis
1-gen-2018 Metabolomic study to evaluate the resistance against Plasmopara viticola Chitarrini, G.; Zulini, L.; Riccadonna, S.; Skrab, D.; Franceschi, P.; Robatscher, P.; Mattivi, F.; Vrhovsek, U.; Stefanini, M. Abstract in Atti di convegno
1-gen-2021 Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G. Articolo in rivista
1-gen-2023 Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes Garcia Aloy, M.; Masuero, D.; Chitarrini, G.; Skrab, D.; Sivilotti, P.; Guella, G.; Vrhovsek, U.; Franceschi, P. -