BENOZZI, ELISABETTA
 Distribuzione geografica
Continente #
NA - Nord America 624
EU - Europa 285
AS - Asia 56
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
AF - Africa 1
SA - Sud America 1
Totale 974
Nazione #
US - Stati Uniti d'America 624
PL - Polonia 76
DE - Germania 66
IT - Italia 53
UA - Ucraina 25
CN - Cina 21
IE - Irlanda 14
GB - Regno Unito 13
VN - Vietnam 10
CH - Svizzera 9
SE - Svezia 9
EU - Europa 7
KR - Corea 7
SG - Singapore 7
JP - Giappone 5
RU - Federazione Russa 5
BE - Belgio 4
FI - Finlandia 3
IN - India 2
NL - Olanda 2
TR - Turchia 2
AT - Austria 1
BR - Brasile 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
LK - Sri Lanka 1
MY - Malesia 1
PT - Portogallo 1
Totale 974
Città #
Fairfield 87
Warsaw 76
Ann Arbor 55
Jacksonville 45
Seattle 44
Wilmington 44
Ashburn 43
Woodbridge 39
Houston 32
Cambridge 23
Chandler 21
San Michele All'adige 17
Buffalo 16
Dublin 14
New York 14
Dearborn 12
Falls Church 11
Guangzhou 11
Boardman 10
Dong Ket 10
Olalla 10
San Mateo 10
Los Angeles 7
Beijing 6
Seoul 6
Dolo 5
Moscow 5
Mülheim 5
Brussels 4
Kitzingen 4
Singapore 4
Washington 4
Bern 3
Helsinki 3
London 3
Philadelphia 3
Santa Maria di Sala 3
Cles 2
Istanbul 2
Mountain View 2
Munich 2
Redwood City 2
Tokyo 2
Trento 2
Abidjan 1
Acton 1
Amsterdam 1
Athens 1
Brno 1
Cesena 1
Chicago 1
Cologno Monzese 1
Duncan 1
Falkenstein 1
Hanover 1
Harbin 1
Hefei 1
Las Vegas 1
Milan 1
Nanjing 1
Norwalk 1
Oppenau 1
Pozza 1
San Diego 1
Siracusa 1
São Paulo 1
Turin 1
Wageningen 1
Wonju 1
Yokkaichi 1
Zurich 1
Totale 750
Nome #
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 240
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 231
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 227
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 179
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 115
Totale 992
Categoria #
all - tutte 3.176
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.176


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020283 0 16 34 58 26 30 25 27 29 16 11 11
2020/2021170 15 12 12 11 14 15 22 7 16 8 25 13
2021/202283 5 24 2 2 7 12 4 11 7 4 5 0
2022/2023146 5 2 12 12 19 19 5 8 18 16 22 8
2023/202498 5 9 15 11 11 6 9 0 0 4 6 22
2024/20256 2 4 0 0 0 0 0 0 0 0 0 0
Totale 992