BENOZZI, ELISABETTA
 Distribuzione geografica
Continente #
NA - Nord America 632
EU - Europa 301
AS - Asia 66
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
AF - Africa 1
SA - Sud America 1
Totale 1.008
Nazione #
US - Stati Uniti d'America 630
PL - Polonia 76
DE - Germania 66
IT - Italia 53
UA - Ucraina 25
CN - Cina 24
RU - Federazione Russa 17
IE - Irlanda 14
SG - Singapore 14
GB - Regno Unito 13
VN - Vietnam 10
CH - Svizzera 9
SE - Svezia 9
EU - Europa 7
KR - Corea 7
JP - Giappone 5
BE - Belgio 4
FI - Finlandia 3
NL - Olanda 3
CA - Canada 2
CZ - Repubblica Ceca 2
IN - India 2
LT - Lituania 2
TR - Turchia 2
AT - Austria 1
BR - Brasile 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
GR - Grecia 1
LK - Sri Lanka 1
MY - Malesia 1
PT - Portogallo 1
Totale 1.008
Città #
Fairfield 87
Warsaw 76
Ann Arbor 55
Jacksonville 45
Seattle 44
Wilmington 44
Ashburn 43
Woodbridge 39
Houston 32
Cambridge 23
Chandler 21
San Michele All'adige 17
Buffalo 16
Dublin 14
New York 14
Dearborn 12
Falls Church 11
Guangzhou 11
Boardman 10
Dong Ket 10
Olalla 10
San Mateo 10
Singapore 8
Los Angeles 7
Beijing 6
Seoul 6
Dolo 5
Moscow 5
Mülheim 5
Brussels 4
Kitzingen 4
Washington 4
Bern 3
Helsinki 3
London 3
Philadelphia 3
Santa Maria di Sala 3
Amsterdam 2
Cles 2
Istanbul 2
Mountain View 2
Munich 2
Redwood City 2
Tokyo 2
Toronto 2
Trento 2
Abidjan 1
Acton 1
Athens 1
Brno 1
Cesena 1
Chicago 1
Cologno Monzese 1
Duncan 1
Falkenstein 1
Hanover 1
Harbin 1
Hefei 1
Las Vegas 1
Milan 1
Nanjing 1
Norwalk 1
Oppenau 1
Pozza 1
Prague 1
San Diego 1
Shanghai 1
Siracusa 1
São Paulo 1
Turin 1
Wageningen 1
Wonju 1
Yokkaichi 1
Zurich 1
Totale 759
Nome #
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 247
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 238
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 237
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 185
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 119
Totale 1.026
Categoria #
all - tutte 3.635
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.635


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020149 0 0 0 0 0 30 25 27 29 16 11 11
2020/2021170 15 12 12 11 14 15 22 7 16 8 25 13
2021/202283 5 24 2 2 7 12 4 11 7 4 5 0
2022/2023146 5 2 12 12 19 19 5 8 18 16 22 8
2023/202498 5 9 15 11 11 6 9 0 0 4 6 22
2024/202540 2 4 3 14 13 4 0 0 0 0 0 0
Totale 1.026