CAMPBELL SILLS, HUGO IGNACIO
CAMPBELL SILLS, HUGO IGNACIO
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics
2015-12-18 Campbell-Sills, H.
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry
2014-01-01 Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 18-dic-2015 | Phylogenomic structure of Oenococcus oeni and its occurrence in different products unveiled by comparative genomics and metabolomics | Campbell-Sills, H. | Doctoral Thesis | |
| 1-gen-2014 | Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry | Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista |