statistiche ricercatore

Continente	#
NA - Nord America	1.784
EU - Europa	1.500
AS - Asia	564
SA - Sud America	57
Continente sconosciuto - Info sul continente non disponibili	37
AF - Africa	19
OC - Oceania	4
Unknown Continent - ???statistics.table.value.continent.Unknown Continent???	4
Totale	3.969

Nazione	#
US - Stati Uniti d'America	1.746
PL - Polonia	619
IT - Italia	261
RU - Federazione Russa	243
CN - Cina	188
SG - Singapore	187
DE - Germania	125
VN - Vietnam	52
UA - Ucraina	46
BR - Brasile	44
FR - Francia	37
JP - Giappone	37
SE - Svezia	35
GB - Regno Unito	31
KR - Corea	27
IE - Irlanda	26
HK - Hong Kong	17
CA - Canada	14
BD - Bangladesh	13
NL - Olanda	13
FI - Finlandia	12
IN - India	12
BE - Belgio	11
EE - Estonia	11
MX - Messico	11
AT - Austria	8
TN - Tunisia	7
MA - Marocco	6
AR - Argentina	5
PH - Filippine	5
ZA - Sudafrica	5
CZ - Repubblica Ceca	4
ES - Italia	4
EU - Europa	4
CL - Cile	3
JM - Giamaica	3
MY - Malesia	3
NZ - Nuova Zelanda	3
TR - Turchia	3
AE - Emirati Arabi Uniti	2
CH - Svizzera	2
CO - Colombia	2
CR - Costa Rica	2
HN - Honduras	2
ID - Indonesia	2
IL - Israele	2
IQ - Iraq	2
IR - Iran	2
PK - Pakistan	2
PT - Portogallo	2
RO - Romania	2
SY - Repubblica araba siriana	2
AL - Albania	1
AU - Australia	1
BG - Bulgaria	1
BH - Bahrain	1
BO - Bolivia	1
BY - Bielorussia	1
DO - Repubblica Dominicana	1
EG - Egitto	1
GR - Grecia	1
GY - Guiana	1
HU - Ungheria	1
KG - Kirghizistan	1
KN - Saint Kitts e Nevis	1
KZ - Kazakistan	1
LA - Repubblica Popolare Democratica del Laos	1
LB - Libano	1
LC - Santa Lucia	1
LT - Lituania	1
MD - Moldavia	1
NI - Nicaragua	1
PR - Porto Rico	1
SK - Slovacchia (Repubblica Slovacca)	1
SV - El Salvador	1
TJ - Tagikistan	1
VE - Venezuela	1
Totale	3.932

Nome	#
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides	552
Abscisic acid Is a major regulator of grape berry ripening onset: new insights into ABA signaling network	513
Transcriptional response to hydrogen perioxide in grapevine berry skin at the beginning of ripening	468
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts	456
Characterization of the oxidative stress occurring at the onset of fruit ripening: does it play a regulatory role?	448
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin	439
Insights on the molecular mechanisms regulating the anti-botrytis activity of VvAMP-13, a defensin from grapevine	391
VvAMP2, a grapevine flower-specific defensin capable of inhibiting Botrytis cinerea growth: insights into its mode of action	364
Abscisic acid is a major regulator of grape berry ripening onset: new insights into ABA signaling network	338
Totale	3.969

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	112	0	0	0	13	9	17	13	16	12	11	15	6
2022/2023	255	10	1	22	25	29	34	9	26	47	12	30	10
2023/2024	198	14	19	45	24	22	20	4	6	1	7	6	30
2024/2025	465	7	9	3	31	16	16	29	38	38	23	224	31
2025/2026	805	75	46	34	69	105	54	117	33	33	52	42	145
2026/2027	262	79	38	47	98	0	0	0	0	0	0	0	0
Totale													3.969

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