DJORDJEVIC, NIKOLA

DJORDJEVIC, NIKOLA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2015 Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine Camin, F.; Djordjevic, N.; Wehrens, H.R.M.J.; Neteler, M.G.; Delucchi, L.; Postma, G.; Buydens, L. Articolo in rivista
1-gen-2013 Detecting the addition of sugar and water to wine Djordjevic, N.; Camin, F.; Marianella, R.M.; Postma, G.J.; Buydens, L.M.C.; Wehrens, H.R.M.J. Articolo in rivista
1-gen-2012 Interpreting isotope data of the Italian wine databank for regional discrimination: comparison between univariate and multivariate statistical methods Djordjevic, N.; Postma, G.J.; Wehrens, H.R.M.J.; Buydens, L.M.C.; Camin, F. Abstract in Atti di convegno
1-gen-2013 Statistical methods for improving authentication of wines based on stable isotope ratios Djordjevic, N.; Camin, F.; Postma, G.J.; Buydens, L.M.C.; Wehrens, H.R.M.J. Abstract in Atti di convegno
1-gen-2012 Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios Djordjevic, N.; Wehrens, H.R.M.J.; Postma, G.J.; Buydens, L.M.C.; Camin, F. Articolo in rivista