Frassanito, Rita
Frassanito, Rita
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The onset on ripening in characterized by hydrogen peroxide accumulation and lipids peroxidation
2010-01-01 Pilati, S.; Frassanito, R.; Guella, G.; Moser, C.
Regulation of berry ripening
2009-01-01 Dal Ri, A.; Pilati, S.; Coller, E.; Frassanito, R.; Goremykin, V.; Guella, G.; Velasco, R.; Moser, C.
LC/ESI-MS characterization of carotenoid-esters produced by freshwater organisms
2005-01-01 Frassanito, R.; Flaim, G.; Mancini, I.; Guella, G.
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices
2005-01-01 Versini, G.; Camin, F.; Ziller, L.; Frassanito, R.; Mattivi, F.; Rossmann, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2010 | The onset on ripening in characterized by hydrogen peroxide accumulation and lipids peroxidation | Pilati, S.; Frassanito, R.; Guella, G.; Moser, C. | Contributo in Atti di convegno | |
| 1-gen-2009 | Regulation of berry ripening | Dal Ri, A.; Pilati, S.; Coller, E.; Frassanito, R.; Goremykin, V.; Guella, G.; Velasco, R.; Moser, C. | Contributo in Atti di convegno | |
| 1-gen-2005 | LC/ESI-MS characterization of carotenoid-esters produced by freshwater organisms | Frassanito, R.; Flaim, G.; Mancini, I.; Guella, G. | Contributo in Atti di convegno | |
| 1-gen-2005 | Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices | Versini, G.; Camin, F.; Ziller, L.; Frassanito, R.; Mattivi, F.; Rossmann, A. | Contributo in Atti di convegno |