Frassanito, Rita
Frassanito, Rita
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.002 secondi).
A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry
2008-01-01 Frassanito, R.; Cantonati, M.; Flaim, G.; Mancini, I.; Guella, G.
Developing of a novel method to analyse positional d13C values of L-ascorbic acid to detect undeclared addition of industrially produced vitamin C in fruit juices
2005-01-01 Versini, G.; Camin, F.; Ziller, L.; Frassanito, R.; Mattivi, F.; Rossmann, A.
Eco-fingerprinting of the dinoflagellate Borghiella dodgei: experimental evidence of a specific environmental niche
2010-01-01 Flaim, G.; Rott, E.; Frassanito, R.; Guella, G.; Obertegger, U.
High production of unexpected carotenoids in Dinophyceae: astaxanthin esters from the freshwater dinoflagellate Tovellia sanguinea
2006-01-01 Frassanito, R.; Flaim, G.; Mancini, I.; Guella, G.
LC/ESI-MS characterization of carotenoid-esters produced by freshwater organisms
2005-01-01 Frassanito, R.; Flaim, G.; Mancini, I.; Guella, G.
Regulation of berry ripening
2009-01-01 Dal Ri, A.; Pilati, S.; Coller, E.; Frassanito, R.; Goremykin, V.; Guella, G.; Velasco, R.; Moser, C.
The onset on ripening in characterized by hydrogen peroxide accumulation and lipids peroxidation
2010-01-01 Pilati, S.; Frassanito, R.; Guella, G.; Moser, C.