Sfoglia per Tipologia Doctoral Thesis
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
2016-02-22 Carafa, I.
Influence of climatic variations and competitive interactions on the productivity of mountain forests in Italy
2020-05-15 Versace, S.
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour
2015-05-30 Ting, V.
Insect vibrational communication: description, decoding, and manipulation
2017-04-13 Nieri, R.
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach
2017-07-24 Prazzoli, M.L.
Intra- and interspecific communication in Drosophila suzukii: from genome to behavior
2014-05-15 Revadi, S.
Investigating the fruit texture genetic control in apple and its interplay with the production of volatile compounds
2017-09-21 Di Guardo, M.
Investigating the molecular targets of Apple Proliferation Phytoplasma effector SAP11CaPM in apple
2021-06-23 Tabarelli, M.
IRMS (Isotope Ratio Mass Spectrometry) and ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the traceability and characterisation of premium products
2011-05-12 Bontempo, L.
Isolation and characterisation of the Rvi5 (Vm) apple scab resistance gene in Malus ×domestica
2016-04-09 Lewke Bandara, N.
Le sucre rare tagatose: un fongicide écologique contre les espèces de phytophtora
2021-06-20 Chahed, A.
Long-term development of subalpine lakes: effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies
2016-02-26 Milan, M.
Mass spectrometry imaging: looking fruits at molecular level
2014-06-18 Dong, Y.
Mating disruption in Scaphoideus titanus Ball (Hemiptera: Cicadellidae) by vibrational signals
2013-07-31 Eriksson, A.
Measurements of the carbon, energy and water balance in an Italian alpine peatland and simulating the vegetation and carbon dynamics in three different peatlands
2017-08-25 Pullens, J.W.M.
Metabolic modifications occurring during maturation in Ribolla Gialla grapes, and implication of vineyard site, cluster thinning, and harvest time on the composition and the sensory evaluation of sparkling wines
2021-07-19 Skrab, D.
Metabolomic profiling of non-Saccharomyces yeasts in wine
2016-03-16 Whitener, M.E.B.
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola
2017-10-30 Chitarrini, G.
Microbiological and biochemical investigations on the aetiology of apple replant disease
2017-07-20 Nicola, L.
Microbiota modulation in human health and disease: focus on the gut:liver:brain axis
2017-03-24 Mancini, A.
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