Sfoglia per Titolo
Use of glycosidase enzymes in musts: effects on the chemical and sensory characters of the wins
1995-01-01 Nicolini, G.; Günata, Y.Z.; Versini, G.; Dugelay, I.; Mattivi, F.
The use of Hanseniaspora vineae on the production of base sparkling wine
2021-01-01 Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R.
The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria
2018-01-01 Salmaso, N.; Cerasino, L.; Martens, S.
Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening
2010-01-01 Costa, F.; Alba, R.; Schouten, H.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.J.; Giovannoni, J.
The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine
1989-01-01 Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P.
The use of inorganic compounds to control apple scab in integrated fruit production
2013-01-01 Profaizer, D.; Baldessari, M.; Giuliani, G.; Angeli, G.
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds
2013-01-01 Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F.
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
2016-01-01 Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L.
Use of Isotope Ratio Mass Spectrometry (IRMS) for the study of trophic interaction among pathogen and antagonists
2013-01-01 Pellegrini, A.; Corneo, P.E.; Camin, F.; Tosi, S.; Pertot, I.
The use of mass defect for unknown biomarkers recognition, classification and chemical formula prediction within LC-MS targeted experiments
2013-01-01 Narduzzi, L.; Mattivi, F.
The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments
2013-01-01 Narduzzi, L.; Mattivi, F.
Use of MATER-BI ZF03U biodegradable bags in source-separated collection and composting of organic waste
1996-01-01 Silvestri, S.; Zorzi, G.; Degli Innocenti, F.; Bastioli, C.
Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard
2013-01-01 Sternad Lemut, M.; Sivilotti, P.; Franceschi, P.; Wehrens, H.R.M.J.; Vrhovsek, U.
The use of modern biotechnology approaches to improve citrus fruit quality
2023-01-01 Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C.
Use of movement protein (MP) genes of grapevine viruses A and B and their antisense for genetic transformation of Nicotiana and Vitis plants
1998-01-01 Martinelli, L.; Minafra, A.; Saldarelli, P.; Buzkan, N.; Costa, D.; Poletti, V.; Martelli, G.P.
Use of multi-annual modis land surface temperature data for the characterization of the heat requirements for grapevine varieties
2011-01-01 Zorer, R.; Rocchini, D.; Delucchi, L.; Zottele, F.; Meggio, F.; Neteler, M.G.
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax)
2012-01-01 Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M.
Use of noise generators to inhibit mating of leafhoppers
2013-01-01 Mazzoni, V.; Eriksson, A.; Anfora, G.; Polajnar, J.; Virant Doberlet, M.; Veronelli, V.; Lucchi, A.
The use of non-laboratory animals in gut microbiome studies
2014-01-01 Pascoe, E.L.; Bastien, G.L.; Hauffe, H.C.; Perkins, S.E.
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile
2024-01-01 Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-1995 | Use of glycosidase enzymes in musts: effects on the chemical and sensory characters of the wins | Nicolini, G.; Günata, Y.Z.; Versini, G.; Dugelay, I.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2021 | The use of Hanseniaspora vineae on the production of base sparkling wine | Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | The use of High-Throughput Sequencing in the study of the diversity of toxigenic cyanobacteria | Salmaso, N.; Cerasino, L.; Martens, S. | Abstract in Atti di convegno | |
| 1-gen-2010 | Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening | Costa, F.; Alba, R.; Schouten, H.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.J.; Giovannoni, J. | Articolo in rivista | |
| 1-gen-1989 | The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine | Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P. | Articolo in rivista | |
| 1-gen-2013 | The use of inorganic compounds to control apple scab in integrated fruit production | Profaizer, D.; Baldessari, M.; Giuliani, G.; Angeli, G. | Articolo in rivista | |
| 1-gen-2013 | Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds | Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2016 | The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils | Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L. | Articolo in rivista | |
| 1-gen-2013 | Use of Isotope Ratio Mass Spectrometry (IRMS) for the study of trophic interaction among pathogen and antagonists | Pellegrini, A.; Corneo, P.E.; Camin, F.; Tosi, S.; Pertot, I. | Articolo in rivista | |
| 1-gen-2013 | The use of mass defect for unknown biomarkers recognition, classification and chemical formula prediction within LC-MS targeted experiments | Narduzzi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments | Narduzzi, L.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-1996 | Use of MATER-BI ZF03U biodegradable bags in source-separated collection and composting of organic waste | Silvestri, S.; Zorzi, G.; Degli Innocenti, F.; Bastioli, C. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2013 | Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’ vineyard | Sternad Lemut, M.; Sivilotti, P.; Franceschi, P.; Wehrens, H.R.M.J.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2023 | The use of modern biotechnology approaches to improve citrus fruit quality | Ciacculli, A.; Salonia, F.; Poles, L.; Pappalardo, H.D.; Larger, S.; Pindo, M.; Malnoy, M.; Licciardello, C. | - | |
| 1-gen-1998 | Use of movement protein (MP) genes of grapevine viruses A and B and their antisense for genetic transformation of Nicotiana and Vitis plants | Martinelli, L.; Minafra, A.; Saldarelli, P.; Buzkan, N.; Costa, D.; Poletti, V.; Martelli, G.P. | Contributo in Atti di convegno | |
| 1-gen-2011 | Use of multi-annual modis land surface temperature data for the characterization of the heat requirements for grapevine varieties | Zorer, R.; Rocchini, D.; Delucchi, L.; Zottele, F.; Meggio, F.; Neteler, M.G. | Abstract in Atti di convegno | |
| 1-gen-2012 | Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) | Ottavian, M.; Facco, P.; Fasolato, L.; Novelli, E.; Mirisola, M.; Perini, M.; Barolo, M. | Articolo in rivista | |
| 1-gen-2013 | Use of noise generators to inhibit mating of leafhoppers | Mazzoni, V.; Eriksson, A.; Anfora, G.; Polajnar, J.; Virant Doberlet, M.; Veronelli, V.; Lucchi, A. | Articolo in rivista | |
| 1-gen-2014 | The use of non-laboratory animals in gut microbiome studies | Pascoe, E.L.; Bastien, G.L.; Hauffe, H.C.; Perkins, S.E. | Abstract in Atti di convegno | |
| 1-gen-2024 | Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile | Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R. | - |
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