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Mostrati risultati da 5.674 a 5.693 di 12.092
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2013 Improved QTL analysis of apple volatile compounds by PTR-TOF-MS Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2019 Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. Abstract in Atti di convegno
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
1-gen-2019 Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S. Articolo in rivista
1-gen-2015 Improvement of the natural phyllosphere microbiota of the grapevine to increase resistance against downy mildew Perazzolli, M.; Nesler, A.; Antonielli, L.; Cappelletti, M.; Torboli, E.; Pindo, M.; Puopolo, G.; Pertot, I. Contributo in Atti di convegno
1-gen-2021 Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific Aktsoglou, D.C.; Kasampalis, D.S.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A.S. Articolo in rivista
1-gen-2018 Improvement of traditional alpine cheeses made from raw cow's milk in Trento Province (Italy) by exploitation of native lactic acid bacteria as starters of fermentation Schiavon, S.; Guber, F.; Guzzon, R.; Roman, T.; Larcher, R. Abstract in Atti di convegno
18-mar-2020 Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches Pompili, V. Doctoral Thesis
1-gen-2024 Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M. -
1-gen-2014 Improving the annotation of unknown metabolites via integration of GCMS and LCMS metabolomics: a close look into the complexity of grapevine glycosides Ghaste, M.S.; Narduzzi, L.; Carlin, S.; Vrhovsek, U.; Shulaev, V.; Mattivi, F. Abstract in Atti di convegno
1-gen-2015 Improving the performance of remote sensing models for capturing intra- and inter-annual variations in daily GPP: an analysis using global FLUXNET tower data Verma, M.; Friedl, M.A.; Richardson, A.D.; Law, B.E.; Bonal, D.; Kiely, G.; Cescatti, A.; Wohlfahrt, G.; Moors, E.J.; Montagnani, L.; Marcolla, B.; Toscano, P.; Varlagin, A.; Roupsard, O.; Black, T.A.; Arain, M.A.; D'Odorico, P. Articolo in rivista
1-gen-2021 Improving the phloroglucinolysis protocol and characterization of Sagrantino wines proanthocyanidins Arapitsas, P.; Perenzoni, D.; Guella, G.; Mattivi, F. Articolo in rivista
1-gen-2017 In berry distribution and extraction of thiol precursors in Gewürztraminer Nicolini, G.; Tonidandel, L.; Celotti, E.; Larcher, R.; Roman, T. Abstract in Atti di convegno
1-gen-2024 In favor of the principle of nomenclatural stability: the case of the Gomphocerini (Orthoptera: Acrididae) Fontana, P.; Odé, B.; Willemse, L.; Massa, B. -
1-gen-2011 In Focus: Spotted wing drosophila, Drosophila suzukii, across perspectives Lee, J.C.; Bruck, D.J.; Dreves, A.J.; Ioriatti, C.; Vogt, H.; Baufeld, P. Articolo in rivista
1-gen-2006 In malga: indagine in quattro aree delle Alpi Centrali sugli atteggiamenti dei turisti-escursionisti riguardo agli alpeggi Corti, M.; De Ros, G.; Struffi, L. Articolo in rivista
1-gen-2004 In nose measurements of diacetyl and ethyl butyrate released from custard desserts varying in carrageenan concentration Tournier, C.; Aprea, E.; Guichard, E.; van Ruth, S. Contributo in Atti di convegno
1-gen-2018 In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F. Abstract in Atti di convegno
1-gen-2017 In planta recapitulation of isoprene synthases evolution from ocimene synthases Li, M.; Xu, J.; Algarra Alarcon, A.; Carlin, S.; Barbaro, E.; Cappellin, L.; Velikova, V.; Vrhovsek, U.; Loreto, F.; Varotto, C. Articolo in rivista
1-gen-2018 In search for evidence: combining ad hoc survey, monitoring, and modeling to estimate the potential and actual impact of ground level ozone on forests in Trentino (Northern Italy) Gottardini, E.; Cristofolini, F.; Cristofori, A.; Ferretti, M. Articolo in rivista
Mostrati risultati da 5.674 a 5.693 di 12.092
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