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Mostrati risultati da 26 a 45 di 166
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2020 Chitosani e ozono: consigli e modalità d'uso in cantina Guzzon, R. Articolo in rivista
1-gen-2015 Citrus plants affected by Huanglongbing host multiple populations of Candidatus Liberibacter asiaticus Campisano, A.; Bella, P.; Strano, C.P.; Licciardello, C.; La Rosa, R.; Catara, V. Abstract in Atti di convegno
1-gen-2015 Combined amendment of immobilizers and the plant growth-promoting strain Burkholderia phytofirmans PsJN favours plant growth and reduces heavy metal uptake Touceda González, M.; Brader, G.; Antonielli, L.; Ravindran, V.B.; Waldner, G.; Friesl Hanl, W.; Corretto, E.; Campisano, A.; Pancher, M.; Sessitsch, A. Articolo in rivista
1-gen-2019 Comparative genome analysis of Lactococcus lactis isolated from Trentino cheese and environment adaptation Franciosi, E.; Sonego, P.; Fontana, P.; Cestaro, A.; Donati, C.; Tuohy, K. Abstract in Atti di convegno
1-gen-2015 Comparison of bacterial soil communities between vineyards and their surrounding semi-natural areas Zanardo, M.; Stellin, F.; Gavinelli, F.; Sommaggio, D.; Rosselli, R.; Pindo, M.; La Porta, N.; Concheri, G.; Paoletti, M.G.; Squartini, A. Abstract in Atti di convegno
1-gen-2019 Composition and evolution of ruminal fluid microbiota changes when cattle are moved from a permanent valley-farm to a temporary highland farm Carafa, I.; Bittante, G.; Tuohy, K.; Franciosi, E. Abstract in Atti di convegno
1-gen-2021 The differential growth inhibition of Phytophthora spp. caused by the rare sugar tagatose is associated with species-specific metabolic and transcriptional changes Chahed, A.; Lazazzara, V.; Moretto, M.; Nesler, A.; Corneo, P.E.; Ait Barka, E.; Pertot, I.; Puopolo, G.; Perazzolli, M. Articolo in rivista
1-gen-2015 Diversity in endophytic populations reveals functional and taxonomic diversity between wild and domesticated grapevines Campisano, A.; Pancher, M.; Puopolo, G.; Puddu, A.; Lopez Fernandez, J.S.; Biagini, B.; Yousaf, S.; Pertot, I. Articolo in rivista
1-gen-2014 DNA-dependent analysis of microbiota in the grapevine endosphere Campisano, A. Abstract in Atti di convegno
1-gen-2012 Does milk treatment before cheese-making affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study Franciosi, E.; Gardini, F.; Monfredini, L.; Tabanelli, G.; Fabris, A.; Endrizzi, I.; Poznanski, E.; Gasperi, F.; Cavazza, A. Articolo in rivista
1-gen-2014 Draft genome sequence of Lysobacter capsici AZ78, a bacterium antagonistic to plant-pathogenic oomycetes Puopolo, G.; Sonego, P.; Engelen, K.A.; Pertot, I. Articolo in rivista
1-gen-2021 Ecological role of volatile organic compounds emitted by Pantoea agglomerans as interspecies and interkingdom signals Vasseur-Coronado, M.; Vlassi, A.; Boulois, H.D.D.; Schuhmacher, R.; Parich, A.; Pertot, I.; Puopolo, G. Articolo in rivista
1-gen-2014 Ecology and functional potential of endophytes in bioremediation: a molecular perspective Yousaf, S.; Afzal, M.; Anees, M.; Malik, R.N.; Campisano, A. Contributo in volume (Capitolo o Saggio)
1-gen-2023 The effect of calcium hydroxide on the storage behaviour of poplar wood chips in open-air piles Dumfort, S.; Lenz, H.; Ascher-Jenull, J.; Longa, C.M.; Zöhrer, J.; Insam, H.; Pecenka, R. -
1-gen-2015 Endophytic colonization of grapevine by bacteria reveals a metabolic signature suggesting activation of pathways for symbiosis and defense Lopez Fernandez, J.S.; Bianchedi, P.; Compant, S.; Vrhovsek, U.; Sessitsch, A.; Pertot, I.; Campisano, A. Abstract in Atti di convegno
1-ott-2022 Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus de la Cerda Garcia-Caro, R.; Thompson, G.; Zhang, P.; Hokamp, K.; Roche, F.; Carlin, S.; Vrhovsek, U.; Bond, U. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2000 Esempi di analisi dei parentali con marcatori microsatelliti in vite Grando, M.S.; Malossini, U.; Stefanini, M. Contributo in Atti di convegno
1-gen-2019 Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese Carafa, I.; Stocco, G.; Franceschi, P.; Summer, A.; Tuohy, K.M.; Bittante, G.; Franciosi, E. Articolo in rivista
Mostrati risultati da 26 a 45 di 166
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