Sfoglia per SSD
Identification of metabolites involved in the cold stress tolerance promoted by psychrotolerant bacteria in plants
2021-01-01 Licciardello, G.; Vicelli, B.; Lazazzara, V.; Schuhmacher, R.; Perazzolli, M.
Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis
2020-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
The impact of climate change on grapevine phenology and the influence of altitude: a regional study
2019-01-01 Alikadic, A.; Pertot, I.; Eccel, E.; Dolci, C.; Zarbo, C.; Caffarra, A.; De Filippi, R.; Furlanello, C.
Induced resistance and priming against pests and pathogens
2022-01-01 Perazzolli, M.; Ton, J.; Luna, E.; Mauch-Mani, B.; Pappas, M.L.; Roberts, M.R.; Vlot, A.C.; Flors, V.
Influence of air humidity enrichment under high tunnel conditions on some quantitative and qualitative parameters of strawberry fruit
2016-01-01 Zucchi, P.; Martinatti, P.; Marcolla, E.; Genovese, M.; Pantezzi, T.
Influenza della climatizzazione per microaspersione sovrachioma sulla curva di maturazione di fragola rifiorente
2014-01-01 Martinatti, P.; Zucchi, P.; Pantezzi, T.
Managing strawberry growth cycle by means of mobile orchard technique: a synergic interaction of different climatic
2015-01-01 Martinatti, P.; Zucchi, P.; Giongo, L.
Maturazione delle mele, impiego di analisi non distruttive
2020-01-01 Turrini, L.; Zeni, F.; Angeli, D.; Roman, T.
Metabolic changes in tomato plants caused by psychrotolerant Antarctic endophytic bacteria might be implicated in cold stress mitigation
2024-01-01 Licciardello, G.; Doppler, M.; Sicher, C.; Bueschl, C.; Ruso, D.; Schuhmacher, R.; Perazzolli, M.
Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry
2018-01-01 Michailidis, M.; Karagiannis, E.; Tanou, G.; Sarrou, E.; Adamakis, I.D.; Karamanoli, K.; Martens, S.; Molassiotis, A.
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
2021-01-01 Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F.
Molecular aspects of columnar growth in apple
2014-10-07 Wolters, P.J.
The molecular response to Gibberellins in different Vitis vinifera cultivars
2012-01-01 Giacomelli, L.; Caputi, L.; Masuero, D.; Vrhovsek, U.; Wehrens, H.R.M.J.; Moser, C.
Multi-climate extensibility analysis of strawberry seasonal migration
2015-01-01 Martinatti, P.; Zucchi, P.; Vinante, P.; Pantezzi, T.
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.)
2015-01-01 Di Guardo, M.; Tadiello, A.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Velasco, R.; Costa, F.; Farneti, B.; Costa, G.
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.)
2013-01-01 Di Guardo, M.; Tadiello, A.; Farneti, B.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Costa, G.; Velasco, R.; Costa, F.
Natural genetic variation in photosynthesis: an untapped resource to increase crop yield potential?
2020-01-01 Faralli, M.; Lawson, T.
Novel decontamination approaches for stability and shelf-life improvement of herbal drugs: a concise review
2024-01-01 Ansari, F.A.; Perazzolli, M.; Husain, F.M.; Khan, A.S.; Ahmed, N.Z.; Meena, R.P.
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts
2017-01-01 Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C.
The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides
2013-01-01 Pilati, S.; Brazzale, D.; Guella, G.; Biasioli, F.; Zottini, M.; Moser, C.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2021 | Identification of metabolites involved in the cold stress tolerance promoted by psychrotolerant bacteria in plants | Licciardello, G.; Vicelli, B.; Lazazzara, V.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
1-gen-2020 | Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis | Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Abstract in Atti di convegno | |
1-gen-2019 | The impact of climate change on grapevine phenology and the influence of altitude: a regional study | Alikadic, A.; Pertot, I.; Eccel, E.; Dolci, C.; Zarbo, C.; Caffarra, A.; De Filippi, R.; Furlanello, C. | Articolo in rivista | |
1-gen-2022 | Induced resistance and priming against pests and pathogens | Perazzolli, M.; Ton, J.; Luna, E.; Mauch-Mani, B.; Pappas, M.L.; Roberts, M.R.; Vlot, A.C.; Flors, V. | - | |
1-gen-2016 | Influence of air humidity enrichment under high tunnel conditions on some quantitative and qualitative parameters of strawberry fruit | Zucchi, P.; Martinatti, P.; Marcolla, E.; Genovese, M.; Pantezzi, T. | Articolo in rivista | |
1-gen-2014 | Influenza della climatizzazione per microaspersione sovrachioma sulla curva di maturazione di fragola rifiorente | Martinatti, P.; Zucchi, P.; Pantezzi, T. | Contributo in Atti di convegno | |
1-gen-2015 | Managing strawberry growth cycle by means of mobile orchard technique: a synergic interaction of different climatic | Martinatti, P.; Zucchi, P.; Giongo, L. | Contributo in Atti di convegno | |
1-gen-2020 | Maturazione delle mele, impiego di analisi non distruttive | Turrini, L.; Zeni, F.; Angeli, D.; Roman, T. | Articolo in rivista | |
1-gen-2024 | Metabolic changes in tomato plants caused by psychrotolerant Antarctic endophytic bacteria might be implicated in cold stress mitigation | Licciardello, G.; Doppler, M.; Sicher, C.; Bueschl, C.; Ruso, D.; Schuhmacher, R.; Perazzolli, M. | - | |
1-gen-2018 | Metabolic mechanisms underpinning vegetative bud dormancy release and shoot development in sweet cherry | Michailidis, M.; Karagiannis, E.; Tanou, G.; Sarrou, E.; Adamakis, I.D.; Karamanoli, K.; Martens, S.; Molassiotis, A. | Articolo in rivista | |
1-gen-2021 | Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) | Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F. | Articolo in rivista | |
7-ott-2014 | Molecular aspects of columnar growth in apple | Wolters, P.J. | Doctoral Thesis | |
1-gen-2012 | The molecular response to Gibberellins in different Vitis vinifera cultivars | Giacomelli, L.; Caputi, L.; Masuero, D.; Vrhovsek, U.; Wehrens, H.R.M.J.; Moser, C. | Poster | |
1-gen-2015 | Multi-climate extensibility analysis of strawberry seasonal migration | Martinatti, P.; Zucchi, P.; Vinante, P.; Pantezzi, T. | Abstract in Atti di convegno | |
1-gen-2015 | Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) | Di Guardo, M.; Tadiello, A.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Velasco, R.; Costa, F.; Farneti, B.; Costa, G. | Articolo in rivista | |
1-gen-2013 | A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) | Di Guardo, M.; Tadiello, A.; Farneti, B.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Costa, G.; Velasco, R.; Costa, F. | Articolo in rivista | |
1-gen-2020 | Natural genetic variation in photosynthesis: an untapped resource to increase crop yield potential? | Faralli, M.; Lawson, T. | Articolo in rivista | |
1-gen-2024 | Novel decontamination approaches for stability and shelf-life improvement of herbal drugs: a concise review | Ansari, F.A.; Perazzolli, M.; Husain, F.M.; Khan, A.S.; Ahmed, N.Z.; Meena, R.P. | - | |
1-gen-2017 | The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts | Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C. | Articolo in rivista | |
1-gen-2013 | The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides | Pilati, S.; Brazzale, D.; Guella, G.; Biasioli, F.; Zottini, M.; Moser, C. | Poster |
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