Sfoglia per Autore Bremer, P.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
X-Ray Micro-Computer Tomographic method to characterize different apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
2016-01-01 Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F.
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour
2017-01-01 Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F.
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS
2017-01-01 Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F.
The physical and structural effects of 1-MCP on four different apple cultivars during storage
2023-01-01 Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P.
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS)
2023-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | X-Ray Micro-Computer Tomographic method to characterize different apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples | Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour | Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS | Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2023 | The physical and structural effects of 1-MCP on four different apple cultivars during storage | Ting, V.; Silcock, P.; Biasioli, F.; Bremer, P. | - | |
| 1-gen-2023 | Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) | Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. | - |
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