Sfoglia per Autore
Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
2018-06-18 Barnaba, C.
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites
2019-01-01 Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E.
Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking
2020-01-01 Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
2023-03-12 Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 18-giu-2018 | Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities | Barnaba, C. | Doctoral Thesis | |
| 1-gen-2019 | Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites | Boido, E.; Fariña, L.; Barnaba, C.; Arrieta, Y.; Larcher, R.; Nicolini, G.; Carrau, F.; Dellacassa, E. | Articolo in rivista | |
| 1-gen-2020 | Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking | Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 12-mar-2023 | Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS) | Nardin, T.; Larcher, R.; Barnaba, C.; Bertoldi, D.; Pasut, D.; Romanzin, A.; Piasentier, E. | - |
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