Sfoglia per Autore
Strawberry texture profiling: new parameters to phenotype it
2016-01-01 Giongo, L.; Martinatti, P.; Loretti, P.; Ajelli, M.; Zucchi, P.; Farneti, B.; Costa, F.
High performing phenomics of berries aroma by PTR-ToF-MS
2016-01-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences
2016-01-01 Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez Estrada, M..T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F.
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose
2016-01-01 Cellini, A.; Biondi, E.; Blasioli, S.; Rocchi, L.; Farneti, B.; Braschi, I.; Savioli, S.; Rodriguez Estrada, M.T.; Biasioli, F.; Spinelli, F.
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.)
2016-01-01 Tadiello, A.; Longhi, S.; Moretto, M.; Ferrarini, A.; Tononi, P.; Farneti, B.; Busatto, B.; Vrhovsek, U.; dal Molin, A.; Avanzato, C.; Biasioli, F.; Cappellin, L.; Scholz, M.U.; Velasco, R.; Trainotti, L.; Delledonne, M.; Costa, F.
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods
2016-01-01 Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F.
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars
2016-01-01 Busatto, N.; Farneti, B.; Tadiello, A.; Velasco, R.; Costa, G.; Costa, F.
Berries aroma phenomics by PTR-ToF-MS
2016-09-01 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti
2017-01-01 Farneti, B.; Biasioli, F.; Giongo, L.
Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality
2017-01-01 Farneti, B.; Biasioli, F.; Costa, F.; Giongo, L.
QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa)
2017-01-01 Emanuelli, F.; Martinatti, P.; Ajelli, M.; Grisenti, M.; Farneti, B.; Giongo, L.
Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry
2017-01-01 Buriani, G.; Farneti, B.; Cellini, A.; Donati, I.; Giongo, L.; Spinelli, F.
How does low oxygen storage influence blueberry quality?
2017-01-01 Farneti, B.; Ajelli, M.; Grisenti, M.; Bonnet, J.P.; Poncetta, P.; Emanuelli, F.; Biasioli, F.
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
2017-01-01 Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
2017-01-01 Farneti, B.; Di Guardo, M.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Velasco, R.; Costa, F.
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques
2017-01-01 Farneti, B.; Khomenko, I.; Grisenti, M.; Ajelli, M.; Betta, E.; Algarra Alarcon, A.; Cappellin, L.; Aprea, E.; Gasperi, F.; Biasioli, F.; Giongo, L.
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters
2018-01-01 Busatto, N.; Matsumoto, D.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Costa, F.
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple
2018-01-01 Busatto, N.; Tadiello, A.; Farneti, B.; Zanella, A.; Vrhovsek, U.; Biasioli, F.; Delledonne, F.; Guzzo, F.; Costa, F.
Is the physiological maturity at harvest influencing nectarine flavour after cold storage?
2018-01-01 Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G.
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
2018-01-01 Busatto, N.; Farneti, B.; Commisso, M.; Bianconi, M.; Iadarola, B.; Zago, E.; Ruperti, B.; Spinelli, F.; Zanella, A.; Velasco, R.; Ferrarini, A.; Chitarrini, G.; Delledonne, M.; Vrhovsek, U.; Guzzo, F.; Costa, G.; Costa, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Strawberry texture profiling: new parameters to phenotype it | Giongo, L.; Martinatti, P.; Loretti, P.; Ajelli, M.; Zucchi, P.; Farneti, B.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | High performing phenomics of berries aroma by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences | Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez Estrada, M..T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F. | Articolo in rivista | |
| 1-gen-2016 | Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose | Cellini, A.; Biondi, E.; Blasioli, S.; Rocchi, L.; Farneti, B.; Braschi, I.; Savioli, S.; Rodriguez Estrada, M.T.; Biasioli, F.; Spinelli, F. | Articolo in rivista | |
| 1-gen-2016 | Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) | Tadiello, A.; Longhi, S.; Moretto, M.; Ferrarini, A.; Tononi, P.; Farneti, B.; Busatto, B.; Vrhovsek, U.; dal Molin, A.; Avanzato, C.; Biasioli, F.; Cappellin, L.; Scholz, M.U.; Velasco, R.; Trainotti, L.; Delledonne, M.; Costa, F. | Articolo in rivista | |
| 1-gen-2016 | The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods | Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars | Busatto, N.; Farneti, B.; Tadiello, A.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-set-2016 | Berries aroma phenomics by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Fenomica avanzata, breeding e postraccolta: una sinergia per migliorare la qualità dei frutti | Farneti, B.; Biasioli, F.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2017 | Advanced phenomics, breeding and postharvest: a synergism to improve fruit quality | Farneti, B.; Biasioli, F.; Costa, F.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2017 | QTL mapping for fruit quality traits in the cultivated octoploid strawberry (Fragaria x ananassa) | Emanuelli, F.; Martinatti, P.; Ajelli, M.; Grisenti, M.; Farneti, B.; Giongo, L. | Abstract in Atti di convegno | |
| 1-gen-2017 | Role of plant associated microbiota in fruit aroma and plant defense in strawberry and raspberry | Buriani, G.; Farneti, B.; Cellini, A.; Donati, I.; Giongo, L.; Spinelli, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | How does low oxygen storage influence blueberry quality? | Farneti, B.; Ajelli, M.; Grisenti, M.; Bonnet, J.P.; Poncetta, P.; Emanuelli, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis | Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture | Farneti, B.; Di Guardo, M.; Khomenko, I.; Cappellin, L.; Biasioli, F.; Velasco, R.; Costa, F. | Articolo in rivista | |
| 1-gen-2017 | Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques | Farneti, B.; Khomenko, I.; Grisenti, M.; Ajelli, M.; Betta, E.; Algarra Alarcon, A.; Cappellin, L.; Aprea, E.; Gasperi, F.; Biasioli, F.; Giongo, L. | Articolo in rivista | |
| 1-gen-2018 | Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters | Busatto, N.; Matsumoto, D.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple | Busatto, N.; Tadiello, A.; Farneti, B.; Zanella, A.; Vrhovsek, U.; Biasioli, F.; Delledonne, F.; Guzzo, F.; Costa, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | Is the physiological maturity at harvest influencing nectarine flavour after cold storage? | Ceccarelli, A.; Farneti, B.; Busatto, N.; Costa, F.; Biasioli, F.; Spinelli, F.; Costa, G. | Articolo in rivista | |
| 1-gen-2018 | Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes | Busatto, N.; Farneti, B.; Commisso, M.; Bianconi, M.; Iadarola, B.; Zago, E.; Ruperti, B.; Spinelli, F.; Zanella, A.; Velasco, R.; Ferrarini, A.; Chitarrini, G.; Delledonne, M.; Vrhovsek, U.; Guzzo, F.; Costa, G.; Costa, F. | Articolo in rivista |
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