Sfoglia per Autore
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose
2013-01-01 Vanzo, A.; Scholz, M.U.; Gasperotti, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Mattivi, F.
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro
2014-01-01 Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
2014-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Diet and the gut microbiota: how the gut: brain axis impacts on autism
2014-01-01 Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F.
Fruit polyphenols and their fate in the mammalian system after ingestion
2014-06-18 Gasperotti, M.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.
Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies
2015-01-01 Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation
2016-01-01 Fumagalli, M.; Sangiovanni, E.; Vrhovsek, U.; Piazza, S.; Colombo, E.; Gasperotti, M.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M.
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance
2016-01-01 Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E.
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
2016-01-01 Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose | Vanzo, A.; Scholz, M.U.; Gasperotti, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2014 | Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro | Conterno, L.; Russolo, C.; MARIA LIMA, M.L.; Gasperotti, M.; Carlin, S.; Martens, S.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS | Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2014 | Diet and the gut microbiota: how the gut: brain axis impacts on autism | Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 18-giu-2014 | Fruit polyphenols and their fate in the mammalian system after ingestion | Gasperotti, M. | Doctoral Thesis | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Overall dietary polyphenol intake in a bowl of strawberries: the influence of Fragaria spp. in nutritional studies | Gasperotti, M.; Masuero, D.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2016 | Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation | Fumagalli, M.; Sangiovanni, E.; Vrhovsek, U.; Piazza, S.; Colombo, E.; Gasperotti, M.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M. | Articolo in rivista | |
| 1-gen-2016 | Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance | Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E. | Articolo in rivista | |
| 1-gen-2016 | Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study | Fornasaro, S.; Ziberna, L.; Gasperotti, M.; Tramer, F.; Vrhovsek, U.; Mattivi, F.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista |
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