Sfoglia per Rivista MICROORGANISMS
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E.
Beneficial insects deliver plant growth-promoting bacterial endophytes between tomato plants
2021-01-01 Galambos, N.; Compant, S.; Wäckers, F.; Sessitsch, A.; Anfora, G.; Mazzoni, V.; Pertot, I.; Perazzolli, M.
Characterisation of the antibiotic profile of Lysobacter capsici AZ78, an effective biological control agent of plant pathogenic microorganisms
2021-01-01 Brescia, F.; Vlassi, A.; Bejarano, A.; Seidl, B.; Marchetti-Deschmann, M.; Schuhmacher, R.; Puopolo, G.
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?
2021-01-01 Sangiorgio, D.; Cellini, A.; Spinelli, F.; Farneti, B.; Khomenko, I.; Muzzi, E.; Savioli, S.; Pastore, C.; Rodriguez-Estrada, M.T.; Donati, I.
Ecological role of volatile organic compounds emitted by Pantoea agglomerans as interspecies and interkingdom signals
2021-01-01 Vasseur-Coronado, M.; Vlassi, A.; Boulois, H.D.D.; Schuhmacher, R.; Parich, A.; Pertot, I.; Puopolo, G.
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll
2021-01-01 Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R.
First record of Hepatozoon spp. in Alpine wild rodents: implications and perspectives for transmission dynamics across the food web
2022-01-01 Ferrari, G.; Girardi, M.; Cagnacci, F.; Devineau, O.; Tagliapietra, V.
Gluconacetobacter diazotrophicus Pal5 enhances plant robustness status under the combination of moderate drought and low nitrogen stress in Zea mays L
2021-01-01 Tufail, M.A.; Touceda-González, M.; Pertot, I.; Ehlers, R.
Metabolic remodeling during long-lasting cultivation of the Endomyces magnusii yeast on oxidative and fermentative substrates
2020-01-01 Isakova, E.P.; Matushkina, I.N.; Popova, T.N.; Dergacheva, D.I.; Gessler, N.N.; Klein, O.I.; Semenikhina, A.V.; Deryabina, Y.I.; La Porta, N.; Saris, N.L.
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone
2020-01-01 Álvarez-Fernández, M.A.; Carafa, I.; Vrhovsek, U.; Arapitsas, P.
Mycobacterium microti at the environment and wildlife interface
2021-01-01 Tagliapietra, V.; Boniotti, M.B.; Mangeli, A.; Karaman, I.; Alborali, G.; Chiari, M.; D’Incau, M.; Zanoni, M.; Rizzoli, A.; Pacciarini, M.L.
The oral bacterial community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): implications for conservation
2021-01-01 Bertoni Mann, M.; Prichula, J.; Santos de Castro, I.M.; Mello Severo, J.; Abadie, M.; Mendes de Freita Lima, T.; Zaffaroni Caorsi, V.; Borges-Martins, M.; Frazzon, J.; Guedes Frazzon, A.P.
Pangenomics of the symbiotic rhizobiales: core and accessory functions across a group endowed with high levels of genomic plasticity
2021-01-01 Rosselli, R.; La Porta, N.; Muresu, R.; Stevanato, P.; Concheri, G.; Squartini, A.
Volatile-mediated inhibitory activity of Rhizobacteria as a result of multiple factors interaction: the case of Lysobacter capsici AZ78
2020-01-01 Vlassi, A.; Nesler, A.; Parich, A.; Puopolo, G.; Schuhmacher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Bacterial complexity of traditional mountain butter is affected by the malga-farm of production | Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2021 | Beneficial insects deliver plant growth-promoting bacterial endophytes between tomato plants | Galambos, N.; Compant, S.; Wäckers, F.; Sessitsch, A.; Anfora, G.; Mazzoni, V.; Pertot, I.; Perazzolli, M. | Articolo in rivista | |
| 1-gen-2021 | Characterisation of the antibiotic profile of Lysobacter capsici AZ78, an effective biological control agent of plant pathogenic microorganisms | Brescia, F.; Vlassi, A.; Bejarano, A.; Seidl, B.; Marchetti-Deschmann, M.; Schuhmacher, R.; Puopolo, G. | Articolo in rivista | |
| 1-gen-2021 | Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? | Sangiorgio, D.; Cellini, A.; Spinelli, F.; Farneti, B.; Khomenko, I.; Muzzi, E.; Savioli, S.; Pastore, C.; Rodriguez-Estrada, M.T.; Donati, I. | Articolo in rivista | |
| 1-gen-2021 | Ecological role of volatile organic compounds emitted by Pantoea agglomerans as interspecies and interkingdom signals | Vasseur-Coronado, M.; Vlassi, A.; Boulois, H.D.D.; Schuhmacher, R.; Parich, A.; Pertot, I.; Puopolo, G. | Articolo in rivista | |
| 1-gen-2021 | Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll | Bianco, C.; Andreozzi, A.; Romano, S.; Fagorzi, C.; Cangioli, L.; Prieto, P.; Cisse, F.; Niangado, O.; Sidibé, A.; Pianezze, S.; Perini, M.; Mengoni, A.; Defez, R. | Articolo in rivista | |
| 1-gen-2022 | First record of Hepatozoon spp. in Alpine wild rodents: implications and perspectives for transmission dynamics across the food web | Ferrari, G.; Girardi, M.; Cagnacci, F.; Devineau, O.; Tagliapietra, V. | Articolo in rivista | |
| 1-gen-2021 | Gluconacetobacter diazotrophicus Pal5 enhances plant robustness status under the combination of moderate drought and low nitrogen stress in Zea mays L | Tufail, M.A.; Touceda-González, M.; Pertot, I.; Ehlers, R. | Articolo in rivista | |
| 1-gen-2020 | Metabolic remodeling during long-lasting cultivation of the Endomyces magnusii yeast on oxidative and fermentative substrates | Isakova, E.P.; Matushkina, I.N.; Popova, T.N.; Dergacheva, D.I.; Gessler, N.N.; Klein, O.I.; Semenikhina, A.V.; Deryabina, Y.I.; La Porta, N.; Saris, N.L. | Articolo in rivista | |
| 1-gen-2020 | Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone | Álvarez-Fernández, M.A.; Carafa, I.; Vrhovsek, U.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2021 | Mycobacterium microti at the environment and wildlife interface | Tagliapietra, V.; Boniotti, M.B.; Mangeli, A.; Karaman, I.; Alborali, G.; Chiari, M.; D’Incau, M.; Zanoni, M.; Rizzoli, A.; Pacciarini, M.L. | Articolo in rivista | |
| 1-gen-2021 | The oral bacterial community in Melanophryniscus admirabilis (Admirable Red-Belly Toads): implications for conservation | Bertoni Mann, M.; Prichula, J.; Santos de Castro, I.M.; Mello Severo, J.; Abadie, M.; Mendes de Freita Lima, T.; Zaffaroni Caorsi, V.; Borges-Martins, M.; Frazzon, J.; Guedes Frazzon, A.P. | Articolo in rivista | |
| 1-gen-2021 | Pangenomics of the symbiotic rhizobiales: core and accessory functions across a group endowed with high levels of genomic plasticity | Rosselli, R.; La Porta, N.; Muresu, R.; Stevanato, P.; Concheri, G.; Squartini, A. | Articolo in rivista | |
| 1-gen-2020 | Volatile-mediated inhibitory activity of Rhizobacteria as a result of multiple factors interaction: the case of Lysobacter capsici AZ78 | Vlassi, A.; Nesler, A.; Parich, A.; Puopolo, G.; Schuhmacher, R. | Articolo in rivista |
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