Sfoglia per Rivista AGRONOMY
Can comparable vine and grape quality be achieved between organic and integrated management in a warm-temperate area?
2022-01-01 Morelli, R.; Roman, T.; Bertoldi, D.; Zanzotti, R.
Comparative study of three low-tech soilless systems for the cultivation of Geranium (Pelargonium zonale): a commercial quality assessment
2020-01-01 Brentari, L.; Michelon, N.; Gianquinto, G.; Orsini, F.; Zamboni, F.; Porro, D.
Exploring genome-wide diversity in the national peach (Prunus persica) germplasm collection at CITA (Zaragoza, Spain)
2021-01-01 Mas-Gómez, J.; Cantín, C.M.; Moreno, M.Á.; Prudencio, Á.S.; Gómez-Abajo, M.; Bianco, L.; Troggio, M.; Martínez-Gómez, P.; Rubio, M.; Martínez-García, P.J.
Foliar application of a tagatose-based product reduces downy mildew symptoms through Induction of grapevine resistance and anti-oomycete action
2022-01-01 Mijailovic, N.; Nesler, A.; Perazzolli, M.; Aziz, A.; Essaïd, A.B.
Harvest maturity stage and cold storage length influence on flavour development in peach fruit
2019-01-01 Ceccarelli, A.; Farneti, B.; Frisina, C.; Allen, D.; Donati, I.; Cellini, A.; Costa, G.; Spinelli, F.; Stefanelli, D.
Influences of propagation method, rootstock, number of axes, and cultivation site on ‘Fuji’ scions grown as single or multi-leader trees in the nursery
2022-01-01 Lezzer, P.; Tustin, S.; Corelli-Grappadelli, L.; Serra, S.; Anthony, B.; Dorigoni, A.; Musacchi, S.
Investigation by high-throughput sequencing methods of microbiota dynamics in spontaneous fermentation of Abruzzo (South Italy) wines
2022-01-01 Guzzon, R.; Franciosi, E.; Toffanin, A.
Protein hydrolysates supplement in the nutrient solution of soilless grown fresh peppermint and spearmint as a tool for improving product quality
2021-01-01 Aktsoglou, D.; Kasampalis, D.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A.
Rootstock genotypes shape the response of cv. Pinot gris to water deficit
2021-01-01 Faralli, M.; Bianchedi, P.; Bertamini, M.; Varotto, C.
Use of copper-based fungicides in organic agriculture in twelve European countries
2022-01-01 Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J.
Utility of comprehensive GC×GC Gas Chromatography in finding varietal markers among volatile compounds in non-aromatic red wines
2022-01-01 Lukić, I.; Carlin, S.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Can comparable vine and grape quality be achieved between organic and integrated management in a warm-temperate area? | Morelli, R.; Roman, T.; Bertoldi, D.; Zanzotti, R. | - | |
| 1-gen-2020 | Comparative study of three low-tech soilless systems for the cultivation of Geranium (Pelargonium zonale): a commercial quality assessment | Brentari, L.; Michelon, N.; Gianquinto, G.; Orsini, F.; Zamboni, F.; Porro, D. | Articolo in rivista | |
| 1-gen-2021 | Exploring genome-wide diversity in the national peach (Prunus persica) germplasm collection at CITA (Zaragoza, Spain) | Mas-Gómez, J.; Cantín, C.M.; Moreno, M.Á.; Prudencio, Á.S.; Gómez-Abajo, M.; Bianco, L.; Troggio, M.; Martínez-Gómez, P.; Rubio, M.; Martínez-García, P.J. | Articolo in rivista | |
| 1-gen-2022 | Foliar application of a tagatose-based product reduces downy mildew symptoms through Induction of grapevine resistance and anti-oomycete action | Mijailovic, N.; Nesler, A.; Perazzolli, M.; Aziz, A.; Essaïd, A.B. | Articolo in rivista | |
| 1-gen-2019 | Harvest maturity stage and cold storage length influence on flavour development in peach fruit | Ceccarelli, A.; Farneti, B.; Frisina, C.; Allen, D.; Donati, I.; Cellini, A.; Costa, G.; Spinelli, F.; Stefanelli, D. | Articolo in rivista | |
| 1-gen-2022 | Influences of propagation method, rootstock, number of axes, and cultivation site on ‘Fuji’ scions grown as single or multi-leader trees in the nursery | Lezzer, P.; Tustin, S.; Corelli-Grappadelli, L.; Serra, S.; Anthony, B.; Dorigoni, A.; Musacchi, S. | Articolo in rivista | |
| 1-gen-2022 | Investigation by high-throughput sequencing methods of microbiota dynamics in spontaneous fermentation of Abruzzo (South Italy) wines | Guzzon, R.; Franciosi, E.; Toffanin, A. | - | |
| 1-gen-2021 | Protein hydrolysates supplement in the nutrient solution of soilless grown fresh peppermint and spearmint as a tool for improving product quality | Aktsoglou, D.; Kasampalis, D.; Sarrou, E.; Tsouvaltzis, P.; Chatzopoulou, P.; Martens, S.; Siomos, A. | Articolo in rivista | |
| 1-gen-2021 | Rootstock genotypes shape the response of cv. Pinot gris to water deficit | Faralli, M.; Bianchedi, P.; Bertamini, M.; Varotto, C. | Articolo in rivista | |
| 1-gen-2022 | Use of copper-based fungicides in organic agriculture in twelve European countries | Tamm, L.; Thuerig, B.; Apostolov, S.; Blogg, H.; Borgo, E.; Corneo, P.E.; Fittje, S.; de Palma, M.; Donko, A.; Experton, C.; Alcázar Marín, E.; Morell Pérez, A.; Pertot, I.; Rasmussen, A.; Steinshamn, H.; Vetemaa, A.; Willer, H.; Herforth-Rahmé, J. | - | |
| 1-gen-2022 | Utility of comprehensive GC×GC Gas Chromatography in finding varietal markers among volatile compounds in non-aromatic red wines | Lukić, I.; Carlin, S.; Vrhovsek, U. | - |
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