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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2018 Adding flavor to beverages with non-conventional yeasts Ravasio, D.; Carlin, S.; Boekhout, T.; Groenewald, M.; Vrhovsek, U.; Walther, A.; Wendland, J. Articolo in rivista
1-gen-2024 Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. -
1-gen-2025 The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E. -
1-gen-2024 The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P. -
1-gen-2024 In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I. -
1-gen-2023 Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F. -
1-gen-2020 PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V. Articolo in rivista
Mostrati risultati da 1 a 7 di 7
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