Sfoglia per Rivista FERMENTATION
Mostrati risultati da 1 a 7 di 7
Adding flavor to beverages with non-conventional yeasts
2018-01-01 Ravasio, D.; Carlin, S.; Boekhout, T.; Groenewald, M.; Vrhovsek, U.; Walther, A.; Wendland, J.
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
The effect of Alpine herbs on the microbiota of In Vitro rumen fermentation
2025-01-01 Andersen, J.; Massaro, S.; Dallavalle, G.; Solovyev, P.; Bontempo, L.; Tagliapietra, F.; Franciosi, E.
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain
2024-01-01 Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I.
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2023-01-01 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.
PTR-ToF-MS for the online monitoring of alcoholic fermentation in wine: assessment of VOCs variability associated with different combinations of Saccharomyces/non-Saccharomyces as a case-study
2020-01-01 Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V.
Mostrati risultati da 1 a 7 di 7
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