Sfoglia per Rivista INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours
2022-01-01 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification
2012-01-01 Schuhfried, E.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria
2014-01-01 Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F.
Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice, a case study
2003-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Colato, L.; Boscaini, E.; Märk, T.D.
Formation of polynuclear copper complexes of guanine-based nucleobases in the gas phase studied by ESI-MS
2013-01-01 Ascenzi, D.; Franceschi, P.; Guella, G.; Tosi, P.
Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS
2010-01-01 Cappellin, L.; Biasioli, F.; Fabris, A.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry
2008-01-01 Aprea, E.; Biasioli, F.; Carlin, S.; Märk, T.D.; Gasperi, F.
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee
2014-01-01 Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F.
Proton transfer reaction mass spectrometry for the gas cleaning using commercial and waste-derived materials: Focus on the siloxane removal for SOFC applications
2018-01-01 Papurello, D.; Tomasi, L.; Silvestri, S.
Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds
2010-01-01 Cappellin, L.; Probst, M.; Limtrakul, J.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F.
PTR-MS monitoring of odour emissions from composting plants
2004-01-01 Biasioli, F.; Gasperi, F.; Odorizzi, G.; Aprea, E.; Mott, D.; Marini, F.; Autiero, G.; Rotondo, G.; Märk, T.D.
PTR-MS study of esters in water and water/ethanol solutions: fragmentation patterns and partition coefficients
2007-01-01 Aprea, E.; Biasioli, F.; Märk, T.D.; Gasperi, F.
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
2014-01-01 Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry
2014-01-01 Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2022 | Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours | Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L. | Articolo in rivista | |
| 1-gen-2012 | Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification | Schuhfried, E.; Aprea, E.; Cappellin, L.; Soukoulis, C.; Viola, R.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria | Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2003 | Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice, a case study | Biasioli, F.; Gasperi, F.; Aprea, E.; Colato, L.; Boscaini, E.; Märk, T.D. | Articolo in rivista | |
| 1-gen-2013 | Formation of polynuclear copper complexes of guanine-based nucleobases in the gas phase studied by ESI-MS | Ascenzi, D.; Franceschi, P.; Guella, G.; Tosi, P. | Articolo in rivista | |
| 1-gen-2010 | Improved mass accuracy in PTR-TOF-MS: another step towards better compound identification in PTR-MS | Cappellin, L.; Biasioli, F.; Fabris, A.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2008 | Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry | Aprea, E.; Biasioli, F.; Carlin, S.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee | Romano, A.; Cappellin, L.; Ting, V.; Aprea, E.; Navarini, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | Proton transfer reaction mass spectrometry for the gas cleaning using commercial and waste-derived materials: Focus on the siloxane removal for SOFC applications | Papurello, D.; Tomasi, L.; Silvestri, S. | Articolo in rivista | |
| 1-gen-2010 | Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds | Cappellin, L.; Probst, M.; Limtrakul, J.; Biasioli, F.; Schuhfried, E.; Soukoulis, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2004 | PTR-MS monitoring of odour emissions from composting plants | Biasioli, F.; Gasperi, F.; Odorizzi, G.; Aprea, E.; Mott, D.; Marini, F.; Autiero, G.; Rotondo, G.; Märk, T.D. | Articolo in rivista | |
| 1-gen-2007 | PTR-MS study of esters in water and water/ethanol solutions: fragmentation patterns and partition coefficients | Aprea, E.; Biasioli, F.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2014 | Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS | Sanchez Del Pulgar Rico, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry | Romano, A.; Fischer, L.; Herbig, J.; Campbell-Sills, H.; Coulon, J.; Lukas, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista |
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