Sfoglia per Rivista ANNALS OF MICROBIOLOGY
Mostrati risultati da 1 a 6 di 6
The application of flow cytometry in microbiological monitoring during winemaking: two case studies
2015-01-01 Guzzon, R.; Larcher, R.
Must treatments and wild yeast growth before and during alcoholic fermentation
2011-01-01 Cavazza, A.; Poznanski, E.; Guzzon, R.
Oenological characterisation of indigenous strains of S. cerevisiae isolated in a biodynamic winery in the Cortona DOC area
2018-01-01 Guzzon, R.; Labagnara, T.; Toffanin, A.; Roman, T.
Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content
2013-01-01 Guzzon, R.; Roman, T.; Pedron, M.; Malacarne, M.; Nicolini, G.; Larcher, R.
Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme
2012-01-01 Guzzon, R.; Carturan, G.; Krieger Weber, S.; Cavazza, A.
Wickerhamomyces anomalus AS1: a new strain with potential to improve wine aroma
2014-01-01 Sabel, A.; Martens, S.; König, H.; Claus, H.
Mostrati risultati da 1 a 6 di 6
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