Sfoglia per Titolo
Proceedings of the meeting at Lund (Sweden) 9-14 September, 2007: Pheromones and other semiochemicals in integrated production
2009-01-01 Tasin, M.; Witzgall, P.
Proceedings of the meeting Ecological perspectives of induced resistance in plants and multitrophic interactions in soil
2018-01-01 Perazzolli, M.; Puopolo, G.; Pertot, I.; Pieterse, C.; Mauch-Mani, B.; Schmitt, A.; Flors, V.
Proceedings of the Merck Young Chemists' Symposium 2021
2021-01-01 Annunziato, G.; Atzori, M.; Bonfio, C.; Cinti, S.; Coppola, B.; Da Pian, M.; Imparato, C.; Lazazzara, V.; Lenci, E.; Malara, A.; Morselli, D.; Paone, E.; Ponte, F.; Rebeccani, S.; Rivoira, L.; Schlich, M.
Proceedings of the Merck Young Chemists’ Symposium XIX edition
2019-01-01 Annunziato, G.; Atzori, M.; Bella, F.; Bonfio, C.; Cinti, S.; Da Pian, M.; Lazazzara, V.; Lenci, E.; Paone, E.; Ponte, F.; Rivoira, L.; Schlich, M.; Triggiani, L.
The process of pair formation mediated by substrate-borne vibrations in a small insect
2014-01-01 Polajnar, J.; Eriksson, A.; Rossi Stacconi, M.V.; Lucchi, A.; Anfora, G.; Virant Doberlet, M.; Mazzoni, V.
Process-based modeling of vegetation dynamics, snow, evapotranspiration and soil moisture patterns in an alpine catchment
2014-01-01 Bertoldi, G.; Della Chiesa, S.; Engel, M.; Niedrist, G.; Brenner, J.G.; Endrizzi, S.; Dall’Amico, M.; Cordano, E.; Tappeiner, U.; Rigon, R.
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers
2021-01-01 Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F.
Processes of depopulation related to local assets variations
2010-01-01 Gretter, A.; Scolozzi, R.
Il processo di reidratazione come primo strumento per la valorizzazione del lievito
2008-01-01 Bocca, E.; Cavazza, A.; Ferrarini, R.
Product analysis of european mineral waters
2009-01-01 Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Lorenz, G.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, M.; Hoogewerff, J.; Brereton, P.
Production and quality of biomass fuels from mechanized collection and processing of vineyard pruning residues
2012-01-01 Spinelli, R.; Nati, C.; Pari, L.; Mescalchin, E.; Magagnotti, N.
Production cycle forecasts of the strawberry cv Elsanta by means of maturation curves and environmental control factors
2009-01-01 Martinatti, P.; Saviane, A.; Bertoldi, M.; Giongo, L.
Production of Ampelomyces quisqualis conidia in submerged fermentation and improvements in the formulation for increased shelf-life
2017-01-01 Angeli, D.; Saharan, K.; Segarra, G.; Sicher, C.; Pertot, I.
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
2011-01-01 Gonzalez Gonzalez, C.R.; Tuohy, K.M.; Jauregi, P.
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
2019-01-01 Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M.
Production of good-quality big bale silage and its effects on a semi-hard cheese
1997-01-01 Sicher, L.; Gallerani, G.; Gasperi, F.; Ventura, W.; Cavazza, A.; Monetti, A.
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
2019-01-01 Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E.
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese
2007-01-01 Bovolenta, S.; Di Bernardo, N.; Valusso, R.; Ventura, W.; Ronchietto, F.
Productivity, respiration and light-response parameters of world grassland and agroecosystems derived from flux-tower measurements
2010-01-01 Gilmanov, T.G.; Aires, L.; Barcza, Z.; Baron, V.S.; Beringer, J.; Billesbach, D.; Bonal, D.; Bradford, J.; Ceschia, E.; Cook, D.; Corradi, C.; Frank, A.; Gianelle, D.; Gimeno, C.; Gruenwald, T.; Guo, H.; Hanan, N.; Haszpra, L.; Heilman, J.; Jacobs, A.; Jones, M.B.; Johnson, D.A.; Kiely, G.; Li, S.; Magliulo, V.; Moors, E.; Nagy, Z.; Nasyrov, M.; Owensby, C.; Pinter, K.; Pio, C.; Reichstein, M.; Sanz, M.J.; Scott, R.; Soussana, J.F.; Stoy, P.C.; Svejcar, T.; Tuba, Z.; Zhou, G.; Belelli, L.
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples
2014-01-01 Charles, M.C.; Maitre, I.; Mehinagic, E.; Prost, C.; Symoneaux, R.; Ouvrard, C.; Vigneau, E.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2009 | Proceedings of the meeting at Lund (Sweden) 9-14 September, 2007: Pheromones and other semiochemicals in integrated production | Tasin, M.; Witzgall, P. | Curatela | |
1-gen-2018 | Proceedings of the meeting Ecological perspectives of induced resistance in plants and multitrophic interactions in soil | Perazzolli, M.; Puopolo, G.; Pertot, I.; Pieterse, C.; Mauch-Mani, B.; Schmitt, A.; Flors, V. | Curatela | |
1-gen-2021 | Proceedings of the Merck Young Chemists' Symposium 2021 | Annunziato, G.; Atzori, M.; Bonfio, C.; Cinti, S.; Coppola, B.; Da Pian, M.; Imparato, C.; Lazazzara, V.; Lenci, E.; Malara, A.; Morselli, D.; Paone, E.; Ponte, F.; Rebeccani, S.; Rivoira, L.; Schlich, M. | Curatela | |
1-gen-2019 | Proceedings of the Merck Young Chemists’ Symposium XIX edition | Annunziato, G.; Atzori, M.; Bella, F.; Bonfio, C.; Cinti, S.; Da Pian, M.; Lazazzara, V.; Lenci, E.; Paone, E.; Ponte, F.; Rivoira, L.; Schlich, M.; Triggiani, L. | Curatela | |
1-gen-2014 | The process of pair formation mediated by substrate-borne vibrations in a small insect | Polajnar, J.; Eriksson, A.; Rossi Stacconi, M.V.; Lucchi, A.; Anfora, G.; Virant Doberlet, M.; Mazzoni, V. | Articolo in rivista | |
1-gen-2014 | Process-based modeling of vegetation dynamics, snow, evapotranspiration and soil moisture patterns in an alpine catchment | Bertoldi, G.; Della Chiesa, S.; Engel, M.; Niedrist, G.; Brenner, J.G.; Endrizzi, S.; Dall’Amico, M.; Cordano, E.; Tappeiner, U.; Rigon, R. | Abstract in Atti di convegno | |
1-gen-2021 | Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: impact on intestinal microbiota and inflammatory markers | Gaudioso, G.; Marzorati, G.; Faccenda, F.; Weil, T.; Lunelli, F.; Cardinaletti, G.; Marino, G.; Olivotto, I.; Parisi, G.; Tibaldi, E.; Tuohy, K.M.; Fava, F. | Articolo in rivista | |
1-gen-2010 | Processes of depopulation related to local assets variations | Gretter, A.; Scolozzi, R. | Abstract in Atti di convegno | |
1-gen-2008 | Il processo di reidratazione come primo strumento per la valorizzazione del lievito | Bocca, E.; Cavazza, A.; Ferrarini, R. | Contributo in Atti di convegno | |
1-gen-2009 | Product analysis of european mineral waters | Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Lorenz, G.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, M.; Hoogewerff, J.; Brereton, P. | Contributo in Atti di convegno | |
1-gen-2012 | Production and quality of biomass fuels from mechanized collection and processing of vineyard pruning residues | Spinelli, R.; Nati, C.; Pari, L.; Mescalchin, E.; Magagnotti, N. | Articolo in rivista | |
1-gen-2009 | Production cycle forecasts of the strawberry cv Elsanta by means of maturation curves and environmental control factors | Martinatti, P.; Saviane, A.; Bertoldi, M.; Giongo, L. | Abstract in Atti di convegno | |
1-gen-2017 | Production of Ampelomyces quisqualis conidia in submerged fermentation and improvements in the formulation for increased shelf-life | Angeli, D.; Saharan, K.; Segarra, G.; Sicher, C.; Pertot, I. | Articolo in rivista | |
1-gen-2011 | Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity | Gonzalez Gonzalez, C.R.; Tuohy, K.M.; Jauregi, P. | Articolo in rivista | |
1-gen-2019 | Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model | Carafa, I.; Masuero, D.; Vrhovsek, U.; Bittante, G.; Franciosi, E.; Tuohy, K.M. | Abstract in Atti di convegno | |
1-gen-1997 | Production of good-quality big bale silage and its effects on a semi-hard cheese | Sicher, L.; Gallerani, G.; Gasperi, F.; Ventura, W.; Cavazza, A.; Monetti, A. | Articolo in rivista | |
1-gen-2019 | Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 | Carafa, I.; Stocco, G.; Nardin, T.; Larcher, R.; Bittante, G.; Tuohy, K.M.; Franciosi, E. | Articolo in rivista | |
1-gen-2007 | Production system and seasonal effects on textural properties of two-month ripened goat’s cheese | Bovolenta, S.; Di Bernardo, N.; Valusso, R.; Ventura, W.; Ronchietto, F. | Articolo in rivista | |
1-gen-2010 | Productivity, respiration and light-response parameters of world grassland and agroecosystems derived from flux-tower measurements | Gilmanov, T.G.; Aires, L.; Barcza, Z.; Baron, V.S.; Beringer, J.; Billesbach, D.; Bonal, D.; Bradford, J.; Ceschia, E.; Cook, D.; Corradi, C.; Frank, A.; Gianelle, D.; Gimeno, C.; Gruenwald, T.; Guo, H.; Hanan, N.; Haszpra, L.; Heilman, J.; Jacobs, A.; Jones, M.B.; Johnson, D.A.; Kiely, G.; Li, S.; Magliulo, V.; Moors, E.; Nagy, Z.; Nasyrov, M.; Owensby, C.; Pinter, K.; Pio, C.; Reichstein, M.; Sanz, M.J.; Scott, R.; Soussana, J.F.; Stoy, P.C.; Svejcar, T.; Tuba, Z.; Zhou, G.; Belelli, L. | Articolo in rivista | |
1-gen-2014 | Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples | Charles, M.C.; Maitre, I.; Mehinagic, E.; Prost, C.; Symoneaux, R.; Ouvrard, C.; Vigneau, E. | Abstract in Atti di convegno |
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