Sfoglia per Tipologia Articolo in rivista
An upgraded core set of 11 SSR markers for grapevine cultivar identification: the case of berry color mutants
2017-01-01 Migliaro, D.; De Nardi, B.; Vezzulli, S.; Crespan, M.
Uptake of grape anthocyanins into the rat kidney and the involvement of bibitranslocase
2008-01-01 Vanzo, A.; Terdoslavich, M.; Brandoni, A.; Torres, A.M.; Vrhovsek, U.; Passamonti, S.
Urban farming; ecosystems and climate change adaptation in urban environments: the case of SATURN Pan European programme
2022-01-01 Nikologianni, A.; Betta, A.; Andreola, M.; Pianegonda, A.; Battistel, G.A.; Ternell, A.; Gretter, A.
Urea nel vino: una presenza da tenere sotto controllo
2008-01-01 Nicolini, G.; Larcher, R.; Bertoldi, D.
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F.
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes
2020-01-01 Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O.
Use of bark mulch pre-inoculated with Trichoderma atroviride to control Armillaria root rot
2014-01-01 Pellegrini, A.; Prodorutti, D.; Pertot, I.
Use of biocontrol agents against powdery mildew in integrated strategies for reducing pesticide residues on strawberry: evaluation of efficacy and side effects
2004-01-01 Pertot, I.; Zasso, R.; Amsalem, L.; Baldessari, M.; Angeli, G.; Elad, Y.
Use of compost in soilless cultivation
1997-01-01 Pinamonti, F.; Stringari, G.; Zorzi, G.
The use of compost: its effects on heavy metal levels in soil and plants
1997-01-01 Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G.
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste
2014-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Use of ethyl (E,Z)-2,4-decadienoate in the control of Cydia pomonella (L.) on apple orchards
2007-01-01 Schmidt, S.; Tomasi, C.; Melandri, M.; Pradolesi, G.; Pasqualini, E.; Ioriatti, C.
Use of Fourier transform infrared (FT-IR) spectroscopy as a tool for pollen identification
2007-01-01 Gottardini, E.; Rossi, S.; Cristofolini, F.; Benedetti, L.
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
2013-01-01 Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening
2010-01-01 Costa, F.; Alba, R.; Schouten, H.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.J.; Giovannoni, J.
The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine
1989-01-01 Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P.
The use of inorganic compounds to control apple scab in integrated fruit production
2013-01-01 Profaizer, D.; Baldessari, M.; Giuliani, G.; Angeli, G.
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds
2013-01-01 Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F.
The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils
2016-01-01 Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L.
Use of Isotope Ratio Mass Spectrometry (IRMS) for the study of trophic interaction among pathogen and antagonists
2013-01-01 Pellegrini, A.; Corneo, P.E.; Camin, F.; Tosi, S.; Pertot, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2017 | An upgraded core set of 11 SSR markers for grapevine cultivar identification: the case of berry color mutants | Migliaro, D.; De Nardi, B.; Vezzulli, S.; Crespan, M. | Articolo in rivista | |
| 1-gen-2008 | Uptake of grape anthocyanins into the rat kidney and the involvement of bibitranslocase | Vanzo, A.; Terdoslavich, M.; Brandoni, A.; Torres, A.M.; Vrhovsek, U.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2022 | Urban farming; ecosystems and climate change adaptation in urban environments: the case of SATURN Pan European programme | Nikologianni, A.; Betta, A.; Andreola, M.; Pianegonda, A.; Battistel, G.A.; Ternell, A.; Gretter, A. | Articolo in rivista | |
| 1-gen-2008 | Urea nel vino: una presenza da tenere sotto controllo | Nicolini, G.; Larcher, R.; Bertoldi, D. | Articolo in rivista | |
| 1-gen-2016 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes | Zhou, X.; Ulaszewska, M.; Cuparencu, C.; De Gobba, C.; Vázquez-Manjarrez, N.; Gürdeniz, G.; Chen, J.; Mattivi, F.; Dragsted, L.O. | Articolo in rivista | |
| 1-gen-2014 | Use of bark mulch pre-inoculated with Trichoderma atroviride to control Armillaria root rot | Pellegrini, A.; Prodorutti, D.; Pertot, I. | Articolo in rivista | |
| 1-gen-2004 | Use of biocontrol agents against powdery mildew in integrated strategies for reducing pesticide residues on strawberry: evaluation of efficacy and side effects | Pertot, I.; Zasso, R.; Amsalem, L.; Baldessari, M.; Angeli, G.; Elad, Y. | Articolo in rivista | |
| 1-gen-1997 | Use of compost in soilless cultivation | Pinamonti, F.; Stringari, G.; Zorzi, G. | Articolo in rivista | |
| 1-gen-1997 | The use of compost: its effects on heavy metal levels in soil and plants | Pinamonti, F.; Stringari, G.; Gasperi, F.; Zorzi, G. | Articolo in rivista | |
| 1-gen-2014 | Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2007 | Use of ethyl (E,Z)-2,4-decadienoate in the control of Cydia pomonella (L.) on apple orchards | Schmidt, S.; Tomasi, C.; Melandri, M.; Pradolesi, G.; Pasqualini, E.; Ioriatti, C. | Articolo in rivista | |
| 1-gen-2007 | Use of Fourier transform infrared (FT-IR) spectroscopy as a tool for pollen identification | Gottardini, E.; Rossi, S.; Cristofolini, F.; Benedetti, L. | Articolo in rivista | |
| 1-gen-2013 | Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2010 | Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening | Costa, F.; Alba, R.; Schouten, H.; Soglio, V.; Gianfranceschi, L.; Serra, S.; Musacchi, S.; Sansavini, S.; Costa, G.; Fei, Z.J.; Giovannoni, J. | Articolo in rivista | |
| 1-gen-1989 | The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine | Zamorani, A.; Crapisi, A.; Borin, G.; Dell'Eva, M.; Versini, G.; Spettoli, P. | Articolo in rivista | |
| 1-gen-2013 | The use of inorganic compounds to control apple scab in integrated fruit production | Profaizer, D.; Baldessari, M.; Giuliani, G.; Angeli, G. | Articolo in rivista | |
| 1-gen-2013 | Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds | Rolle, L.; Giacosa, S.; Torchio, F.; Perenzoni, D.; Río Segade, S.; Gerbi, V.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2016 | The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils | Camin, F.; Pavone, A.; Bontempo, L.; Wehrens, H.R.M.J.; Paolini, M.; Faberi, A.; Marianella, R.M.; Capitani, D.; Vista, S.; Mannina, L. | Articolo in rivista | |
| 1-gen-2013 | Use of Isotope Ratio Mass Spectrometry (IRMS) for the study of trophic interaction among pathogen and antagonists | Pellegrini, A.; Corneo, P.E.; Camin, F.; Tosi, S.; Pertot, I. | Articolo in rivista |
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