Sfoglia per Titolo
Exploring chemical differences in five subpopulations of Hieracium pilosella L. by HPLC-ESI-MS/MS and comparison with genetic variability
2007-01-01 D'Ambrosio, M.; Eggher, P.; Guerriero, A.; Komjanc, M.; Zini, E.
Exploring copy number variation in the rabbit (Oryctolagus cuniculus) genome by array comparative genome hybridization
2012-01-01 Fontanesi, L.; Martelli, P.L.; Scotti, E.; Russo, V.; Rogel Gaillard, C.; Casadio, R.; Vernesi, C.
Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNA
2024-11-01 Fracasso, I.; Zaccone, C.; Oskolkov, N.; Da Ros, L.; Dinella, A.; Belelli Marchesini, L.; Buzzini, P.; Sannino, C.; Turchetti, B.; Cesco, S.; Le Roux, G.; Tonon, G.; Vernesi, C.; Mimmo, T.; Ventura, M.; Borruso, L.
Exploring diversity of tick-borne pathogens and tick-associated bacteria from different Italian Ixodes ricinus populations by pyrosequencing
2010-01-01 Carpi, G.; Cagnacci, F.; Tomsho, L.P.; Qi, J.; Rizzoli, A.; Schuster, S.C.
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS
2015-01-01 Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C.
Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis
2022-01-01 Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F.
Exploring genetic variability of susceptibility genes in grapevine: a recent frontier to dissect disease resistance
2019-01-01 Pirrello, C.; Zeilmaker, T.; Giacomelli, L.; Bianco, L.; Mattevi, A.; Moser, C.; Vezzulli, S.
Exploring genome-wide diversity in the national peach (Prunus persica) germplasm collection at CITA (Zaragoza, Spain)
2021-01-01 Mas-Gómez, J.; Cantín, C.M.; Moreno, M.Á.; Prudencio, Á.S.; Gómez-Abajo, M.; Bianco, L.; Troggio, M.; Martínez-Gómez, P.; Rubio, M.; Martínez-García, P.J.
Exploring influences on food choice in a large population sample: the Italian taste project
2017-01-01 Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS
2018-01-01 Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F.
Exploring microbiota biodiversity through massive parallel sequencing with the ion torrent PGM platform
2015-01-01 De Fanti, S.; Quagliariello, A.; Aloisio, I.; Sazzini, M.; Corvaglia, L.T.; Albanese, D.; De Filippo, C.; Di Gioia, D.; Luiselli, D.
Exploring novel dendrometers: an IoT application for simultaneous and in situ monitoring of tree stem growth increment.
2022-01-01 Yates, J.; Belelli Marchesini, L.; Renzi, F.; Valentini, R.
Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines
2020-01-01 Pittari, E.; Moio, L.; Arapitsas, P.; Curioni, A.; Gerbi, V.; Parpinello, G.P.; Ugliano, M.; Piombino, P.
Exploring panarchy in alpine grasslands: an application of adaptive cycle concepts to the conservation of a cultural landscape
2012-01-01 Soane, I.D.; Scolozzi, R.; Gretter, A.; Hubacek, K.
Exploring the inter-individual variability in flavor release: preliminary results
2019-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
2017-01-01 Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E.
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities
2019-01-01 Sensi, R.; Pedrotti, M.
Exploring the native forms of flavonols in blueberry
2010-01-01 Vrhovsek, U.; Masuero, D.; Mattivi, F.
Exploring the relationship between remotely-sensed spectral variables and attributes of tropical forest vegetation under the influence of local forest institutions
2016-01-01 Agarwal, S.; Rocchini, D.; Marathe, A.; Nagendra, H.
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function
2021-05-18 Pirrello, C.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2007 | Exploring chemical differences in five subpopulations of Hieracium pilosella L. by HPLC-ESI-MS/MS and comparison with genetic variability | D'Ambrosio, M.; Eggher, P.; Guerriero, A.; Komjanc, M.; Zini, E. | Articolo in rivista | |
1-gen-2012 | Exploring copy number variation in the rabbit (Oryctolagus cuniculus) genome by array comparative genome hybridization | Fontanesi, L.; Martelli, P.L.; Scotti, E.; Russo, V.; Rogel Gaillard, C.; Casadio, R.; Vernesi, C. | Articolo in rivista | |
1-nov-2024 | Exploring different methodological approaches to unlock paleobiodiversity in peat profiles using ancient DNA | Fracasso, I.; Zaccone, C.; Oskolkov, N.; Da Ros, L.; Dinella, A.; Belelli Marchesini, L.; Buzzini, P.; Sannino, C.; Turchetti, B.; Cesco, S.; Le Roux, G.; Tonon, G.; Vernesi, C.; Mimmo, T.; Ventura, M.; Borruso, L. | - | |
1-gen-2010 | Exploring diversity of tick-borne pathogens and tick-associated bacteria from different Italian Ixodes ricinus populations by pyrosequencing | Carpi, G.; Cagnacci, F.; Tomsho, L.P.; Qi, J.; Rizzoli, A.; Schuster, S.C. | Abstract in Atti di convegno | |
1-gen-2015 | Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS | Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. | Abstract in Atti di convegno | |
1-gen-2022 | Exploring flavor development in fermented foods by Real-Time High-Throughput PTR-MS analysis | Capozzi, V.; Fragrasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F. | - | |
1-gen-2019 | Exploring genetic variability of susceptibility genes in grapevine: a recent frontier to dissect disease resistance | Pirrello, C.; Zeilmaker, T.; Giacomelli, L.; Bianco, L.; Mattevi, A.; Moser, C.; Vezzulli, S. | Abstract in Atti di convegno | |
1-gen-2021 | Exploring genome-wide diversity in the national peach (Prunus persica) germplasm collection at CITA (Zaragoza, Spain) | Mas-Gómez, J.; Cantín, C.M.; Moreno, M.Á.; Prudencio, Á.S.; Gómez-Abajo, M.; Bianco, L.; Troggio, M.; Martínez-Gómez, P.; Rubio, M.; Martínez-García, P.J. | Articolo in rivista | |
1-gen-2017 | Exploring influences on food choice in a large population sample: the Italian taste project | Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F. | Articolo in rivista | |
1-gen-2018 | Exploring inter-individual differences in in-vivo flavour release by SIFT-MS | Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2015 | Exploring microbiota biodiversity through massive parallel sequencing with the ion torrent PGM platform | De Fanti, S.; Quagliariello, A.; Aloisio, I.; Sazzini, M.; Corvaglia, L.T.; Albanese, D.; De Filippo, C.; Di Gioia, D.; Luiselli, D. | Abstract in Atti di convegno | |
1-gen-2022 | Exploring novel dendrometers: an IoT application for simultaneous and in situ monitoring of tree stem growth increment. | Yates, J.; Belelli Marchesini, L.; Renzi, F.; Valentini, R. | - | |
1-gen-2020 | Exploring olfactory–oral cross-modal interactions through sensory and chemical characteristics of Italian red wines | Pittari, E.; Moio, L.; Arapitsas, P.; Curioni, A.; Gerbi, V.; Parpinello, G.P.; Ugliano, M.; Piombino, P. | Articolo in rivista | |
1-gen-2012 | Exploring panarchy in alpine grasslands: an application of adaptive cycle concepts to the conservation of a cultural landscape | Soane, I.D.; Scolozzi, R.; Gretter, A.; Hubacek, K. | Articolo in rivista | |
1-gen-2019 | Exploring the inter-individual variability in flavor release: preliminary results | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
1-gen-2017 | Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems | Guzzon, R.; Carafa, I.; Tuohy, K.; Cervantes, G.; Vernetti, L.; Barmaz, A.; Larcher, R.; Franciosi, E. | Articolo in rivista | |
1-gen-2019 | Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities | Sensi, R.; Pedrotti, M. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2010 | Exploring the native forms of flavonols in blueberry | Vrhovsek, U.; Masuero, D.; Mattivi, F. | Contributo in Atti di convegno | |
1-gen-2016 | Exploring the relationship between remotely-sensed spectral variables and attributes of tropical forest vegetation under the influence of local forest institutions | Agarwal, S.; Rocchini, D.; Marathe, A.; Nagendra, H. | Articolo in rivista | |
18-mag-2021 | Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function | Pirrello, C. | Doctoral Thesis |
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