Sfoglia per Rivista JOURNAL OF COMMODITY SCIENCE
Quantification by differential pH-metry of the reducing sugar content in musts through enzymatic reactions: comparison with Fehling's oxidimetric technique
1999-01-01 Larcher, R.
Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy)
2001-01-01 Larcher, R.; Nicolini, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-1999 | Quantification by differential pH-metry of the reducing sugar content in musts through enzymatic reactions: comparison with Fehling's oxidimetric technique | Larcher, R. | Articolo in rivista | |
1-gen-2001 | Survey of ochratoxin A in musts, concentrated musts and wines produced or marketed in Trentino (Italy) | Larcher, R.; Nicolini, G. | Articolo in rivista |
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