Sfoglia per Rivista EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments
2018-01-01 Román, T.; Tonidandel, L.; Larcher, R.; Celotti, E.; Nicolini, G.
Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer
2022-01-01 Dalla Costa, L.; Vinciguerra, D.; Giacomelli, L.; Salvagnin, U.; Piazza, S.; Spinella, K.; Malnoy, M.; Moser, C.; Marchesi, U.
Metabolite profiling of wines made from disease-tolerant varieties
2019-01-01 Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U.
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties
2019-01-01 Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea
2014-01-01 Guzzon, R.; Franciosi, E.; Larcher, R.
Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage
2011-01-01 Guzzon, R.; Widmann, G.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R.
Vitality and detoxification ability of yeasts in naturally As-rich musts
2016-01-01 Bertoldi, D.; Roman, T.; Guzzon, R.; Santato, A.; Malacarne, M.; Nicolini, G.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments | Román, T.; Tonidandel, L.; Larcher, R.; Celotti, E.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2022 | Integrated approach for the molecular characterization of edited plants obtained via Agrobacterium tumefaciens-mediated gene transfer | Dalla Costa, L.; Vinciguerra, D.; Giacomelli, L.; Salvagnin, U.; Piazza, S.; Spinella, K.; Malnoy, M.; Moser, C.; Marchesi, U. | Articolo in rivista | |
| 1-gen-2019 | Metabolite profiling of wines made from disease-tolerant varieties | Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2019 | Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties | Roman, T.; Barp, L.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinerea | Guzzon, R.; Franciosi, E.; Larcher, R. | Articolo in rivista | |
| 1-gen-2011 | Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage | Guzzon, R.; Widmann, G.; Malacarne, M.; Nardin, T.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2016 | Vitality and detoxification ability of yeasts in naturally As-rich musts | Bertoldi, D.; Roman, T.; Guzzon, R.; Santato, A.; Malacarne, M.; Nicolini, G.; Larcher, R. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile