4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2865] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 781 a 800 di 2.865

Insect meal and poultry by-product meal based diet during rainbow trout Onchorynchus mykiss culture, FTIR imaging and histological correlative study to investigate intestine and liver welfare

2020-01-01 Olivotto, I.; Zarantoniello, M.; Conti, C.; Cardinaletti, G.; Messina, M.; Faccenda, F.; Gioacchini, G.; Randazzo, B.

A multidisciplinary approach to investigate biological effects on intestine physiology and appetite stimulus in rainbow trout Onchorhincus mykiss fed diets with graded levels of insect meal and poultry by-product meal

2020-01-01 Randazzo, B.; Zarantoniello, M.; Tibaldi, E.; Cardinaletti, G.; Giorgini, E.; Lunelli, F.; Olivotto, I.

Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release

2020-01-01 Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F.

Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows

2020-01-01 Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M.

Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese

2020-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.

Individual genetic differences in soapy flavour perception shape consumers' preferences for blue cheese

2020-01-01 Torri, L.; Piochi, M.; Gasperi, F.; Aprea, E.; Endrizzi, I.; Robino, A.; Concas, M.P.; Cabrino, G.; Colaianni, A.; Gasparini, P.

The sensory quality control system of Trentingrana cheese: a synergy between production and research

2020-01-01 Santoro, E.; Menghi, L.; Aprea, E.; Endrizzi, I.; Zambanini, J.; Cliceri, D.; Betta, E.; Gasperi, F.

Beyond food neophobia: the link with orthonasal and retronasal olfaction

2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.

Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis

2020-01-01 González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F.

Towards a preliminary characterization of apple (Malus domestic) ROP and RBK gene function

2020-01-01 Cainelli, N.; Piazza, S.; Malnoy, M.; Ruperti, B.

Malus genome editing via CRISPR/CAS9 to develop sustainable and pest free apples

2020-01-01 Giarola, V.; Piazza, S.; Malnoy, M.

The interplay of ice cover and extreme events determine dissolved oxygen in a wind-shielded mountain lake

2020-01-01 Obertegger, U.; Andreis, D.; Piccolroaz, S.; Flaim, G.

Silencing MDPGT1 by conventional trensgenesis and CRISPR/CAS9 genome editing provides new insights into the of Phloridzin in apple development

2020-01-01 Miranda, S.; Piazza, S.; Mithofer, A.; Nuzzo, F.; Palmieri, L.; Cestaro, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S.

A screening tool for sustainability: a preliminary study on an Italian consumer sample

2019-01-01 Endrizzi, I.; Aprea, E.; Menghi, L.; Cliceri, D.; Gasperi, F.

A perspective to durable apple scab resistance by attributing functions of Rvi 12 gene

2020-01-01 Yousaf, A.; Baldi, P.; Piazza, S.; Patocch, A.; Malnoy, M.

To be or not to be: apple-pear intergeneric hybrids characterization with molecular and biochemical markers

2020-01-01 Pasqualetto, G.; Palmieri, L.; Micheletti, D.; Wiedow, C.; Malnoy, M.; Martens, S.; Bus, V.; Kumar, S.; Chagne, D.; Gardiner, S.

Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis

2020-01-01 Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.

Impact of climate anomalies on the functionality of beech trees in a mixed forest in the Italian south-eastern Alps

2020-01-01 Belelli Marchesini, L.; Valentini, R.; Frizzera, L.; Cavagna, M.; Chini, I.; Zampedri, R.; Gianelle, D.

Impact of pollen on throughfall biochemistry in European temperate and boreal forests

2020-01-01 Verstraeten, A.; Gottardini, E.; Bruffaerts, N.; Cristofolini, F.; Vanguelova, E.; Neirynck, J.; Genouw, G.; Waldner, P.; Thimonier, A.; Nussbaumer, A.; Neumann, M.; Benham, S.; Rautio, P.; Ukonmaanaho, L.; Merilä, P.; Saarto, A.; Reiniharju, J.; De Vos, B.; Roskams, P.; Cools, N.

The carbon budget of a tundra in the north-eastern Russian Arctic during the snow free season and its stability in the 2003-2016 period

2020-01-01 Dolman, H.; van Huissteden, J.; Dean, J.; Maximov, T.; Petrov, R.; Belelli Marchesini, L.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2020	Insect meal and poultry by-product meal based diet during rainbow trout Onchorynchus mykiss culture, FTIR imaging and histological correlative study to investigate intestine and liver welfare	Olivotto, I.; Zarantoniello, M.; Conti, C.; Cardinaletti, G.; Messina, M.; Faccenda, F.; Gioacchini, G.; Randazzo, B.	Abstract in Atti di convegno
1-gen-2020	A multidisciplinary approach to investigate biological effects on intestine physiology and appetite stimulus in rainbow trout Onchorhincus mykiss fed diets with graded levels of insect meal and poultry by-product meal	Randazzo, B.; Zarantoniello, M.; Tibaldi, E.; Cardinaletti, G.; Giorgini, E.; Lunelli, F.; Olivotto, I.	Abstract in Atti di convegno
1-gen-2020	Inter-individual variability in extra-virgin olive oil perception: the role of critical oral sensations and aroma release	Aprea, E.; Cliceri, D.; Khomenko, I.; Menghi, L.; Endrizzi, I.; Gasperi, F.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2020	Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows	Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M.	Abstract in Atti di convegno
1-gen-2020	Assessing panel performances in an incomplete block design dataset from descriptive analysis: a case study on Trentingrana cheese	Cliceri, D.; Menghi, L.; Endrizzi, I.; Aprea, E.; Santoro, E.; Ricci, M.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2020	Individual genetic differences in soapy flavour perception shape consumers' preferences for blue cheese	Torri, L.; Piochi, M.; Gasperi, F.; Aprea, E.; Endrizzi, I.; Robino, A.; Concas, M.P.; Cabrino, G.; Colaianni, A.; Gasparini, P.	Abstract in Atti di convegno
1-gen-2020	The sensory quality control system of Trentingrana cheese: a synergy between production and research	Santoro, E.; Menghi, L.; Aprea, E.; Endrizzi, I.; Zambanini, J.; Cliceri, D.; Betta, E.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2020	Beyond food neophobia: the link with orthonasal and retronasal olfaction	Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2020	Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis	González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2020	Towards a preliminary characterization of apple (Malus domestic) ROP and RBK gene function	Cainelli, N.; Piazza, S.; Malnoy, M.; Ruperti, B.	Abstract in Atti di convegno
1-gen-2020	Malus genome editing via CRISPR/CAS9 to develop sustainable and pest free apples	Giarola, V.; Piazza, S.; Malnoy, M.	Abstract in Atti di convegno
1-gen-2020	The interplay of ice cover and extreme events determine dissolved oxygen in a wind-shielded mountain lake	Obertegger, U.; Andreis, D.; Piccolroaz, S.; Flaim, G.	Abstract in Atti di convegno
1-gen-2020	Silencing MDPGT1 by conventional trensgenesis and CRISPR/CAS9 genome editing provides new insights into the of Phloridzin in apple development	Miranda, S.; Piazza, S.; Mithofer, A.; Nuzzo, F.; Palmieri, L.; Cestaro, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S.	Abstract in Atti di convegno
1-gen-2019	A screening tool for sustainability: a preliminary study on an Italian consumer sample	Endrizzi, I.; Aprea, E.; Menghi, L.; Cliceri, D.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2020	A perspective to durable apple scab resistance by attributing functions of Rvi 12 gene	Yousaf, A.; Baldi, P.; Piazza, S.; Patocch, A.; Malnoy, M.	Abstract in Atti di convegno
1-gen-2020	To be or not to be: apple-pear intergeneric hybrids characterization with molecular and biochemical markers	Pasqualetto, G.; Palmieri, L.; Micheletti, D.; Wiedow, C.; Malnoy, M.; Martens, S.; Bus, V.; Kumar, S.; Chagne, D.; Gardiner, S.	Abstract in Atti di convegno
1-gen-2020	Identification of Trichoderma spp. volatile organic compounds (VOCs) by HS-SPME/GC-MS analysis	Lazazzara, V.; Vicelli, B.; Bueschl, C.; Parich, A.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.	Abstract in Atti di convegno
1-gen-2020	Impact of climate anomalies on the functionality of beech trees in a mixed forest in the Italian south-eastern Alps	Belelli Marchesini, L.; Valentini, R.; Frizzera, L.; Cavagna, M.; Chini, I.; Zampedri, R.; Gianelle, D.	Abstract in Atti di convegno
1-gen-2020	Impact of pollen on throughfall biochemistry in European temperate and boreal forests	Verstraeten, A.; Gottardini, E.; Bruffaerts, N.; Cristofolini, F.; Vanguelova, E.; Neirynck, J.; Genouw, G.; Waldner, P.; Thimonier, A.; Nussbaumer, A.; Neumann, M.; Benham, S.; Rautio, P.; Ukonmaanaho, L.; Merilä, P.; Saarto, A.; Reiniharju, J.; De Vos, B.; Roskams, P.; Cools, N.	Abstract in Atti di convegno
1-gen-2020	The carbon budget of a tundra in the north-eastern Russian Arctic during the snow free season and its stability in the 2003-2016 period	Dolman, H.; van Huissteden, J.; Dean, J.; Maximov, T.; Petrov, R.; Belelli Marchesini, L.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 781 a 800 di 2.865

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