4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2890] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.201 a 2.220 di 2.890

PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring

2013-01-01 Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.

Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria

2013-01-01 Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F.

Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network

2013-01-01 Yener, S.; Sánchez López, J.A.; Acierno, V.; Kong, X.

Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters

2013-01-01 Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I.

The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows

2013-01-01 Bergamaschi, M.; Aprea, E.; Betta, E.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.

Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS)

2013-01-01 Aprea, E.; Betta, E.; Fanti, M.; Gasperi, F.

Predicting odour attributes in apple from SPME/GC-MS data

2013-01-01 Aprea, E.; Corollaro, M.L.; Betta, E.; Endrizzi, I.; Charles, M.C.; Dematte', M.L.; Gasperi, F.

Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration

2013-01-01 Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C.

Targeted screening of free and glycosidically conjugated VOCs in wine

2013-01-01 Ghaste, M.S.; Carlin, S.; Narduzzi, L.; Stefanini, M.; Vrhovsek, U.; Mattivi, F.

SPME vs DHS coupled to GCxGC-TOF MS to unravel the influence of air in the headspace of white wine bottles

2013-01-01 Weingart, G.; Ugliano, M.; Mantegazza, A.; Cavagnino, D.; Pangrazzi, P.; Wehrens, H.R.M.J.; Mattivi, F.

Comparison of effectiveness of two extraction methods: solid phase microextraction and twister stir bars for the analysis of volatile compounds in wine

2013-01-01 Beckner Whitener, M.E.; Vrhovsek, U.

Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method

2013-01-01 Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.

The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments

2013-01-01 Narduzzi, L.; Mattivi, F.

Hilic LC-MS: from targeted to untargeted

2013-01-01 Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F.

Optimization, validation and application of a liquid chromatography-mass spectrometry (LC-MS/MS) method for the quantification of grape lipids

2013-01-01 Della Corte, A.; Mattivi, F.; Vrhovsek, U.

Evaluation of different HR-LC MS/MS methods and post-acquisition data interpretation for the reliable identification of plant metabolites in human urine

2013-01-01 Trost, K.; Ulaszewska, M.M.; Mattivi, F.

Effect of genotype, maturation and water-deficit on grape secondary metabolome

2013-01-01 Savoi, S.; Arapitsas, P.; Castellarin, S.D.; Mattivi, F.

Changes in the chloroplast lipid composition during grapevine berry ripening through an LC-MS based lipidomics approach

2013-01-01 Moser, C.; Pilati, S.; Guella, G.

Metabolomics in grape and wine

2013-01-01 Mattivi, F.

Application of metabolomics in the investigation of the fate and role of food bioactive compounds

2013-01-01 Mattivi, F.; Vrhovsek, U.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2013	PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring	Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2013	Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria	Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F.	Abstract in Atti di convegno
1-gen-2013	Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network	Yener, S.; Sánchez López, J.A.; Acierno, V.; Kong, X.	Abstract in Atti di convegno
1-gen-2013	Negative sensory attributes of Verdial de Badajoz olive oil: relationships to volatile compounds and other parameters	Sanchez Del Pulgar Rico, J.; Rubio, A.; Martín, L.; De Miguel, C.; Sanchez, J.; Carrapiso, A.I.	Abstract in Atti di convegno
1-gen-2013	The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows	Bergamaschi, M.; Aprea, E.; Betta, E.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2013	Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS)	Aprea, E.; Betta, E.; Fanti, M.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2013	Predicting odour attributes in apple from SPME/GC-MS data	Aprea, E.; Corollaro, M.L.; Betta, E.; Endrizzi, I.; Charles, M.C.; Dematte', M.L.; Gasperi, F.	Abstract in Atti di convegno
1-gen-2013	Sensory characteristics and volatile compound of Iberian dry-cured shoulders from castrated and entire females: effect of immunocastration	Gamero, R.; Sanchez Del Pulgar Rico, J.; Reina, R.; Roldán, M.; Ventanas, J.; García, C.	Abstract in Atti di convegno
1-gen-2013	Targeted screening of free and glycosidically conjugated VOCs in wine	Ghaste, M.S.; Carlin, S.; Narduzzi, L.; Stefanini, M.; Vrhovsek, U.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	SPME vs DHS coupled to GCxGC-TOF MS to unravel the influence of air in the headspace of white wine bottles	Weingart, G.; Ugliano, M.; Mantegazza, A.; Cavagnino, D.; Pangrazzi, P.; Wehrens, H.R.M.J.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	Comparison of effectiveness of two extraction methods: solid phase microextraction and twister stir bars for the analysis of volatile compounds in wine	Beckner Whitener, M.E.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2013	Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method	Lotti, C.; Masuero, D.; Mattivi, F.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2013	The use of mass defect vs retention time plot for unknown biomarker recognition, classification, and chemical formula prediction within LC-MS untargeted experiments	Narduzzi, L.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	Hilic LC-MS: from targeted to untargeted	Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	Optimization, validation and application of a liquid chromatography-mass spectrometry (LC-MS/MS) method for the quantification of grape lipids	Della Corte, A.; Mattivi, F.; Vrhovsek, U.	Abstract in Atti di convegno
1-gen-2013	Evaluation of different HR-LC MS/MS methods and post-acquisition data interpretation for the reliable identification of plant metabolites in human urine	Trost, K.; Ulaszewska, M.M.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	Effect of genotype, maturation and water-deficit on grape secondary metabolome	Savoi, S.; Arapitsas, P.; Castellarin, S.D.; Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	Changes in the chloroplast lipid composition during grapevine berry ripening through an LC-MS based lipidomics approach	Moser, C.; Pilati, S.; Guella, G.	Abstract in Atti di convegno
1-gen-2013	Metabolomics in grape and wine	Mattivi, F.	Abstract in Atti di convegno
1-gen-2013	Application of metabolomics in the investigation of the fate and role of food bioactive compounds	Mattivi, F.; Vrhovsek, U.	Abstract in Atti di convegno

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 2.201 a 2.220 di 2.890

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