BOSETTI, MADDALENA

BOSETTI, MADDALENA  

FEM: N. D.  

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Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2022 Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2022 Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -
1-gen-2023 Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas) Andersen, J.; Bosetti, M.; Mancini, A.; Solovyev, P.; Nardin, T.; Bontempo, L.; Larcher, R.; Franciosi, E. -
1-gen-2023 Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. -