TRENTI, GIANMARIA
TRENTI, GIANMARIA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.005 secondi).
Antiradicalic must supplementation for preventing the atypical aging of white wines
2018-01-01 Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R.
Distribution of atypical ageing defect precursors in berry fractions (skin, pulp and seeds) by high resolution mass spectrometry
2017-01-01 Nardin, T.; Barnaba, C.; Trenti, G.; Nicolini, G.; Larcher, R.
Distribution of potential precursors of 2-aminoacetophenone in grapes (skins, pulps and seeds) of hybrid and Vitis vinifera L. varieties
2018-01-01 Trenti, G.; Nardin, T.; Barnaba, C.; Roman, T.; Nicolini, G.; Larcher, R.
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
2022-01-01 Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P.
Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking
2020-01-01 Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Antiradicalic must supplementation for preventing the atypical aging of white wines | Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2017 | Distribution of atypical ageing defect precursors in berry fractions (skin, pulp and seeds) by high resolution mass spectrometry | Nardin, T.; Barnaba, C.; Trenti, G.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Distribution of potential precursors of 2-aminoacetophenone in grapes (skins, pulps and seeds) of hybrid and Vitis vinifera L. varieties | Trenti, G.; Nardin, T.; Barnaba, C.; Roman, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2022 | Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs | Carlin, S.; Lotti, C.; Rapaccioli, A.; Mattivi, F.; Trenti, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2020 | Press fractioning of grape juice: a first step to manage potential atypical aging development during winemaking | Roman, T.; Nardin, T.; Trenti, G.; Barnaba, C.; Nicolini, G.; Larcher, R. | Articolo in rivista |