MASINA, BARBARA
MASINA, BARBARA
CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI
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Antiradicalic must supplementation for preventing the atypical aging of white wines
2018-01-01 Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R.
Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS
2022-01-01 Nardin, T.; Roman, T.; Dekker, S.; Nicolini, G.; Thei, F.; Masina, B.; Larcher, R.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
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1-gen-2018 | Antiradicalic must supplementation for preventing the atypical aging of white wines | Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2022 | Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS | Nardin, T.; Roman, T.; Dekker, S.; Nicolini, G.; Thei, F.; Masina, B.; Larcher, R. | - |