SANCHEZ DEL PULGAR RICO, JOSE'
SANCHEZ DEL PULGAR RICO, JOSE'
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.001 secondi).
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham
2013-01-01 Perini, M.; Camin, F.; Sanchez del Pulgar Rico, J.; Piasentier, E.
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS
2015-01-01 Gamero Negron, R.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Garcia, C.; Gasperi, F.; Biasioli, F.
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry
2015-01-01 Romano, A.; Gaysinsky, S.; Czepa, A.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham | Perini, M.; Camin, F.; Sanchez del Pulgar Rico, J.; Piasentier, E. | Articolo in rivista | |
| 1-gen-2015 | Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS | Gamero Negron, R.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Garcia, C.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry | Romano, A.; Gaysinsky, S.; Czepa, A.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Biasioli, F. | Articolo in rivista |