TADIELLO, ALICE
TADIELLO, ALICE
CRI [2011-01 - 2021-12]: DEPARTMENT OF GENOMICS AND BIOLOGY OF FRUIT CROPS
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.)
2013-01-01 Di Guardo, M.; Tadiello, A.; Farneti, B.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Costa, G.; Velasco, R.; Costa, F.
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)
2014-01-01 Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F.
Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars
2016-01-01 Busatto, N.; Farneti, B.; Tadiello, A.; Velasco, R.; Costa, G.; Costa, F.
Candidate gene functional profiling during fruit development and ripening in apple
2012-01-01 Longhi, S.; Tadiello, A.; Scholtz, M.; Wehrens, R.; Franceschi, P.; Biasioli, F.; Velasco, R.; Tononi, P.; Ferrarini, A.; Delledonne, M.; Costa, F.
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin
2017-01-01 Busatto, N.; Tadiello, A.; Trainotti, L.; Costa, F.
Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters
2018-01-01 Busatto, N.; Matsumoto, D.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Costa, F.
Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association
2017-01-01 Di Guardo, M.; Bink, C.M.; Guerra, W.; Letschka, T.; Lozano, L.; Busatto, N.; Poles, L.; Tadiello, A.; Bianco, L.; Visser, G.R.; van de Weg, E.; Costa, F.
Dinamiche della tessitura della mela durante la conservazione post-raccolta
2012-01-01 Costa, F.; Fontanari, M.; Cappellin, L.; Tadiello, A.; Longhi, S.; Magnago, P.; Guerra, W.; Gasperi, F.; Biasioli, F.
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple
2021-01-01 Busatto, N.; Tadiello, A.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sartori, E.; Sonego, P.; Biasioli, F.; Costa, G.; Guzzo, F.; Fontana, P.; Engelen, K.; Costa, F.
Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions
2019-01-01 Di Guardo, M.; Tadiello, A.; Farneti, B.; Busatto, N.; Delledonne, M.; Guerra, W.; Letschka, T.; Lozano, L.; Velasco, R.; Van de Weg, E.; Bink, M.; Costa, F.
Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study
2016-01-01 Buonassisi, D.; Perazzolli, M.; Peressotti, E.; Tadiello, A.; Musetti, R.; Velasco, R.; Cantù, D.; Vezzulli, S.
Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study
2017-01-01 Buonassisi, D.; Perazzolli, M.; Peressotti, E.; Tadiello, A.; Musetti, R.; Velasco, R.; Cantù, D.; Vezzulli, S.
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.)
2016-01-01 Tadiello, A.; Longhi, S.; Moretto, M.; Ferrarini, A.; Tononi, P.; Farneti, B.; Busatto, B.; Vrhovsek, U.; dal Molin, A.; Avanzato, C.; Biasioli, F.; Cappellin, L.; Scholz, M.U.; Velasco, R.; Trainotti, L.; Delledonne, M.; Costa, F.
More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit?
2016-01-01 Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F.
Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.)
2015-01-01 Di Guardo, M.; Tadiello, A.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Velasco, R.; Costa, F.; Farneti, B.; Costa, G.
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple
2019-01-01 Busatto, N.; Matsumoto, D.; Tadiello, A.; Vrhovsek, U.; Costa, F.
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)
2014-01-01 Busatto, N.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Cappellin, L.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F.
The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple
2018-01-01 Busatto, N.; Tadiello, A.; Farneti, B.; Zanella, A.; Vrhovsek, U.; Biasioli, F.; Delledonne, F.; Guzzo, F.; Costa, F.
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit
2019-01-01 Busatto, N.; Farneti, B.; Tadiello, A.; Oberkofler, V.; Cellini, A.; Biasioli, F.; Delledonne, M.; Cestaro, A.; Noutsos, C.; Costa, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) | Di Guardo, M.; Tadiello, A.; Farneti, B.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Costa, G.; Velasco, R.; Costa, F. | Articolo in rivista | |
| 1-gen-2014 | Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) | Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars | Busatto, N.; Farneti, B.; Tadiello, A.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2012 | Candidate gene functional profiling during fruit development and ripening in apple | Longhi, S.; Tadiello, A.; Scholtz, M.; Wehrens, R.; Franceschi, P.; Biasioli, F.; Velasco, R.; Tononi, P.; Ferrarini, A.; Delledonne, M.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin | Busatto, N.; Tadiello, A.; Trainotti, L.; Costa, F. | Articolo in rivista | |
| 1-gen-2018 | Comparative analysis of polyphenol biosynthesis and accumulation patterns in different apple genotypes: size matters | Busatto, N.; Matsumoto, D.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Deciphering the genetic control of fruit texture in apple by multiple family-based analysis and genome-wide association | Di Guardo, M.; Bink, C.M.; Guerra, W.; Letschka, T.; Lozano, L.; Busatto, N.; Poles, L.; Tadiello, A.; Bianco, L.; Visser, G.R.; van de Weg, E.; Costa, F. | Articolo in rivista | |
| 1-gen-2012 | Dinamiche della tessitura della mela durante la conservazione post-raccolta | Costa, F.; Fontanari, M.; Cappellin, L.; Tadiello, A.; Longhi, S.; Magnago, P.; Guerra, W.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2021 | Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple | Busatto, N.; Tadiello, A.; Moretto, M.; Farneti, B.; Populin, F.; Vrhovsek, U.; Commisso, M.; Sartori, E.; Sonego, P.; Biasioli, F.; Costa, G.; Guzzo, F.; Fontana, P.; Engelen, K.; Costa, F. | Articolo in rivista | |
| 1-gen-2019 | Genome wide association studies and whole transcriptomic survey decipher the fruit texture regulation in apple towards the selection of novel superior accessions | Di Guardo, M.; Tadiello, A.; Farneti, B.; Busatto, N.; Delledonne, M.; Guerra, W.; Letschka, T.; Lozano, L.; Velasco, R.; Van de Weg, E.; Bink, M.; Costa, F. | Articolo in rivista | |
| 1-gen-2016 | Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study | Buonassisi, D.; Perazzolli, M.; Peressotti, E.; Tadiello, A.; Musetti, R.; Velasco, R.; Cantù, D.; Vezzulli, S. | Abstract in Atti di convegno | |
| 1-gen-2017 | Grapevine downy mildew dual epidemics: a leaf and inflorescence transcriptomics study | Buonassisi, D.; Perazzolli, M.; Peressotti, E.; Tadiello, A.; Musetti, R.; Velasco, R.; Cantù, D.; Vezzulli, S. | Articolo in rivista | |
| 1-gen-2016 | Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit (Malus x domestica Borkh.) | Tadiello, A.; Longhi, S.; Moretto, M.; Ferrarini, A.; Tononi, P.; Farneti, B.; Busatto, B.; Vrhovsek, U.; dal Molin, A.; Avanzato, C.; Biasioli, F.; Cappellin, L.; Scholz, M.U.; Velasco, R.; Trainotti, L.; Delledonne, M.; Costa, F. | Articolo in rivista | |
| 1-gen-2016 | More ripe, higher the quality: is it true also for “Abbé Fétel” pear fruit? | Farneti, B.; Khomenko, I.; Busatto, N.; Tadiello, A.; Costa, G.; Spinelli, F.; Biasioli, F.; Costa, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Multidisciplinary approach provides novel insight about fruit flesh browning physiology in apple (Malus × domestica Borkh.) | Di Guardo, M.; Tadiello, A.; Lorenz, G.; Masuero, D.; Vrhovsek, U.; Velasco, R.; Costa, F.; Farneti, B.; Costa, G. | Articolo in rivista | |
| 1-gen-2019 | Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple | Busatto, N.; Matsumoto, D.; Tadiello, A.; Vrhovsek, U.; Costa, F. | Articolo in rivista | |
| 1-gen-2014 | Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) | Busatto, N.; Farneti, B.; Tadiello, A.; Vrhovsek, U.; Cappellin, L.; Biasioli, F.; Velasco, R.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2018 | The interference of the ethylene perception system leads to a transcriptional re-programming involved in hormonal cross-talk and protection to superficial scald in apple | Busatto, N.; Tadiello, A.; Farneti, B.; Zanella, A.; Vrhovsek, U.; Biasioli, F.; Delledonne, F.; Guzzo, F.; Costa, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit | Busatto, N.; Farneti, B.; Tadiello, A.; Oberkofler, V.; Cellini, A.; Biasioli, F.; Delledonne, M.; Cestaro, A.; Noutsos, C.; Costa, F. | Articolo in rivista |