BUDIC-LETO, IRENA
BUDIC-LETO, IRENA
CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION
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Anthocyanin composition of the red wine Babic affected by maceration treatment
2006-01-01 Budic-Leto, I.; Lovric, T.; Gajdoš Kljusuric, J.; Pezo, I.; Vrhovsek, U.
Anthocyanin pattern of skin extracts from the Babic and Plavac mali grapes and anthocyanin pattern of the produced wine
2009-01-01 Budic-Leto, I.; Vrhovsek, U.; Gajdoš Kljusuric, J.; Lovric, T.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2006 | Anthocyanin composition of the red wine Babic affected by maceration treatment | Budic-Leto, I.; Lovric, T.; Gajdoš Kljusuric, J.; Pezo, I.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2009 | Anthocyanin pattern of skin extracts from the Babic and Plavac mali grapes and anthocyanin pattern of the produced wine | Budic-Leto, I.; Vrhovsek, U.; Gajdoš Kljusuric, J.; Lovric, T. | Articolo in rivista |