Sfoglia per Tipologia Doctoral Thesis
Factors affecting the Trichoderma harzianum-induced resistance against downy mildew of grapevine and interaction between Plasmopara viticola genotypes co-inoculated in the host
2013-04-15 Roatti, B.
Fine spatial scale modelling of Trentino past forest landscape and future change scenarios to study ecosystem services through the years
2021-12-09 Gobbi, S.
Fruit polyphenols and their fate in the mammalian system after ingestion
2014-06-18 Gasperotti, M.
Fusion of airborne laser scanning and hyperspectral data for predicting forest characteristics at different spatial scales
2017-08-25 Kandare, K.
Genetic investigation of seed development in grapevine
2015-01-01 Nwafor, C.C.
Genetic variability of tick-borne pathogens and their interactions
2017-08-21 Barakova, I.
Genome-wide patterns of genetic variation among wild and cultivated grapevines (V. vinifera L.)
2016-10-01 Marrano, A.
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter capsici AZ78
2017-03-17 Tomada, S.
Global analysis of the genetic and epigenetic contributions to phenotypic plasticity in a wild yeast strain
2016-11-04 Cappelletti, V.
Grapevine acidity: SVM tool development and NGS data analyses
2014-12-09 Leonardelli, L.
Honey quality in the Alpine ecosystem area
2021-04-20 Tedesco, R.
Identification and mapping of genomic regions controlling fire blight and psylla resistance and hybrid necrosis in pear
2015-07-03 Montanari, S.
Identification of selective sweeps in domesticated apple (Malus × domestica Borkh.)
2015-03-30 Kerschbamer, E.
The importance of climatic and ecological factors for vector-borne infections: Culex pipiens and West Nile virus
2017-04-26 Marini, G.
Improving fire blight resistance in susceptible apple cultivars by different biotechnological approaches
2020-03-18 Pompili, V.
In vitro and in vivo activities of lactic acid bacteria from Italian mountain cheese" and their exploitation in dairy production
2016-02-22 Carafa, I.
Influence of climatic variations and competitive interactions on the productivity of mountain forests in Italy
2020-05-15 Versace, S.
The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour
2015-05-30 Ting, V.
Insect vibrational communication: description, decoding, and manipulation
2017-04-13 Nieri, R.
Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach
2017-07-24 Prazzoli, M.L.
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